In order to quickly explain the difference between these two types of extracts of medicinal fresh plants , we will first see the SIPF method, to then highlight the 2 final and original steps of the EPS process: leaching where the alcohol is added to the mixture of cryomilled plant, gradually increasing the alcoholic degree and the addition of glycerin , after evaporation of the alcohol and dosage of the tracer, the last operation consists in adding glycerin of vegetable origin to guarantee product standardization. The SIPF process The SIPF process is a manufacturing process which has the particularity of conserving all of the constituents as they were in the native state in the fresh...See article
Extracts fluids Plants Fresh Artichoke Standardized EPS Pileje
Single or mixed in a flask dyed 30, 60, 90, 100, 150, 300, or 500 ml
The advice of your pharmacist
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Availability date: 01/13/2013
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EPS Phytostandard ARTICHAUT Pileje reconditioned in masterly preparation
Preparation of fluid extracts of fresh plants standardized in glycerine solution 1 tsp / day traditionally used for these signs:
- Liver detoxification, taking xenobiotics (pills, statins, antidepressants, NSAIDs): EPS Artichoke + EPS Black radish aa 1 tsp in the morning for 1 month to be renewed according to the clinic.
- Mild constipation of hepato-biliary origin: EPS Artichoke + EPS Dandelion
- Biliary dyskinesia, dyspepsia, transit disorders alternating with constipation, diarrhea, flatulence, meteorism: EPS Artichoke + EPS Lemon balm
- Food overload dyspepsia and hepato-biliary insufficiency with orexigenic effect: EPS Artichoke + EPS Gentian
- Hepato-renal elimination in particular during weight loss diets: EPS Artichoke + EPS Piloselle: 2 tsp / day in 1 liter of water to drink during the day
- Hypercholesterolemia: EPS Artichoke + EPS Black radish: 1 to 2 tsp / day for 3 to 6 months to be renewed depending on the clinic
How to order your Pileje Artichoke EPS mix
In practice, you order your mixture from us according to the prescription established by your naturopathic practitioner and you receive a personalized masterful EPS preparation (generally packaged in 150 ml bottles, depending on the duration of the treatment).
Use the " Personalization " tab to provide us with the list of EPS to mix, then save your contribution before adding this product to your shopping cart.
Remember to enter the desired total volume of Standardized Plant Fluid Extracts, in the " Your reference " drop-down menu to the left of the price.
EPS Phytostandard ARTICHAUT Pileje reconditioned
Food supplement based on fluid artichoke extract (Standardized and stabilized) Alcohol-free
Phytostandards are fluid extracts, produced from selected plants whose origin is traced.
They are obtained according to a patented process which respects the integrity of the plant. These extracts are standardized and ensure a constant and stable content of active ingredients.
Properties of EPS Phytostandard Artichoke
- Choleresis regulator (1)
- Hepatoprotective (2)
1 Saenz Rodriguez T. et al. Choleretic activity and bibliary elimination of lipids and biles acids induced by an artichoke leaf extract in rats. Phytomedicine; 2002; 9: 687-93
2 Adzet T. et al. Hepatoprotective activity of polyphenolic compounds from Cynara scolymus against CCl4 toxicity in isolated rat hepatocytes. J.Nat.Prod .; 1987; 50 (4): 612-7
Tips for using EPS Phytostandard Artichoke
5 ml of EPS ARTICHAUT, 1 to 2 times / day (dosing pipette provided in the case)
Duration of supplementation: 9 to 18 days. To be renewed as needed.
To take without meals, to dilute in a large glass of water, or a fruit juice.
Precautions for use of EPS Phytostandard Artichoke
This dietary supplement cannot replace a varied, balanced diet and a healthy lifestyle. Excessive consumption can have laxative effects.
Best before end and batch number mentioned on the underside of the case.
Do not exceed the recommended daily dose. Store at room temperature. Keep out of the reach of children.
Under no circumstances can the information and advice given constitute a diagnosis, which necessarily requires an examination with his doctor.
They do not replace a consultation with him either.
They should in no case be a substitute for medical treatment.
Composition of EPS Phytostandard Artichoke
Artichoke extract - Cynara scolymus (leaf), stabilized in glycerin of vegetable origin.
Origin: Mediterranean region - Temperate regions - Brittany
Part used: Leaf
The artichoke perfectly illustrates the importance of the synergy of the constituents in herbal medicine. Indeed, all the pharmacological experiments using only one constituent of the artichoke leaf did not make it possible to find the different properties of the artichoke. Only an extract from a double water and alcohol extraction carried out from a fresh plant, thus preserving all of its active and useful constituents, makes it possible to preserve its amphocholeretic, hepatoprotective and cholesterol-lowering effects.
EPS Raw Materials for Pharmaceutical Use from Pileje laboratory
EPS are fluid extracts of Standardized and glycerinated Fresh Plants , obtained thanks to an innovative and patented extraction process, with a guaranteed tracer content. These plant extracts are alcohol-free, they can be recommended to the whole family.
These raw materials are marketed by the Pileje laboratory. Our pharmacy technicians combine them according to the formulation and the doctors' choice of prescription.
The EPS or Standardized Fresh Plant Extract are obtained by the "Phytostandard" extraction process which respects the integrity and all of the active plant ingredients naturally present in the medicinal plant. We suggest that you prepare your individualized blend of EPS , according to the formulas recommended by your Naturopath .
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The word artichoke is explained by an etymology of Arabic origin “ ardi chouk” , which means: “thorny terrestrial”, taken up and transformed by the Lombard term “ articiocco” . But at this point, we are still far from Lombardy. However, the future artichoke, a cardoon in transformation , slowly takes its path and reaches the kingdom of Naples in the 15th century, then passes through Florence where its presence is reported in 1466, and in Venice seven years later. A little history The artichoke seems to cross the Alps towards France during one of the eleven wars between the French and the Italians between 1494 and 1559. It is, according to Gibault , the development work of Italian...See article
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