PhytoStandard Veterinary Use Artichoke Soin-et-nature Refilled
Dietary supplement for pets, livestock, or competition animals, made with fluid artichoke extract (standardized and stabilized)
Supports healthy digestive function.
It is a dietary supplement made from artichoke fluid extract (standardized and stabilized) and is alcohol-free.Soin-et-nature Phytostandardsare fluid extracts produced from selected plants whose origin is traceable. They are obtained using a patented process that preserves the plant’s integrity. These extracts are standardized and ensure a consistent and stable content of active ingredients.
The Soin-et-nature Artichoke Plant Fluid Extract for animals, with its noble essence derived from nature, offers a beneficial solution for digestive comfort. Recognizing the sensitivity of your pets’ digestive systems, this extract gently supports the liver and biliary system, thereby promoting easy digestion and notable gastrointestinal well-being.
The artichoke, revered throughout the ages for its unique beneficial properties, proves to be a powerful detoxifying ally.Soin-et-nature Artichoke Extract serves as a cornerstone for supporting your pets’ liver function, offering a gentle detoxification process that helps eliminate toxins effortlessly and promotes a healthy, balanced metabolism.
The artichoke is a friend to the health and radiance of your pets’ skin and coat. By providing a wide range of nutrients and antioxidants,Soin-et-nature’s Artichoke Liquid Extract acts as a balancing agent, supporting coat vitality while promoting healthy, radiant skin—a reflection of your pets’ inner health.
Artichoke bracts have been used and appreciated for their culinary qualities, and the leaves for their therapeutic benefits, since ancient times. Originally, the artichoke was a wild thistle, which, through crossbreeding, evolved into the plant we know today.
Standardized Fresh Plant Extracts(EPS) are obtained through the“Phytostandard” extraction process, which preserves the integrity and full range of active compounds present in the plant.
We invite you to prepare your ownEPS blends according to the formulas recommended by yourveterinary phytotherapist.
The key ingredient in this liquid extract is the artichoke, a herbaceous plant in the Asteraceae family. The artichoke has long been recognized for its beneficial effects on digestion. Extracts from this plant are rich in active compounds such as cynarin, antioxidants, and fiber, making it an excellent ally for digestive health.
One of the major benefits of Soin-et-nature’s artichoke plant fluid extract is its effective support for digestion. The active compounds in artichoke, particularly cynarin, stimulate bile production by the liver. Bile is essential for the digestion of fats and the absorption of nutrients. By promoting bile production, this extract helps ensure smoother digestion and reduces digestive discomforts such as bloating and gas.
Artichoke is also known for its detoxifying properties. It helps eliminate toxins and waste from the liver and gallbladder. This detoxifying action helps maintain a healthy liver and promote overall well-being. By supporting digestion and reducing digestive discomfort, the Soin-et-nature artichoke plant fluid extract promotes better daily digestive comfort. It can be particularly helpful after heavy meals or when digestion is difficult.
We also offerthe Soin-et-nature Astragalus herbal extract from the Phytoprevent laboratory at the best price in our online pharmacy.
As a general guide, here are the standard dosages for Soin-et-nature EPS Artichoke phytostandard. Oral use: 1 mL per 5 kg per day
What are the precautions for use?
These usage guidelines are provided for informational purposes only; they do not replace an accurate diagnosis or dietary adjustments.
Artichoke extract—Cynara scolymus(leaf), stabilized in plant-based glycerin.
Asteraceae family
Origin: Mediterranean region—temperate regions—Brittany
Part used: Leaf
Packaging: availablein 30, 60, 90, 150, 300, and 500 ml
The word artichoke is explained by an etymology of Arabic origin “ ardi chouk” , which means: “thorny terrestrial”, taken up and transformed by the Lombard term “ articiocco” . But at this point, we are still far from Lombardy. However, the future artichoke, a cardoon in transformation , slowly takes its path and reaches the kingdom of Naples in the 15th century, then passes through Florence where…
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