Phytostandard ARTICHOKE & BLACK RADISH 30 tablets Pileje
Phytostandards are extracts produced from selected plants whose origin is traceable. They are obtained using a patented process that preserves the integrity of the plant. These extracts are standardized and ensure a consistent and stable content of active ingredients. A dietary supplement made with black radish and artichoke, which are known to support healthy liver function.
Certain plants, such as artichoke and black radish, are traditionally used to improve liver function:
- Artichoke leaves are traditionally used for their benefits in cases of difficult digestion and digestive discomfort
- Black radish root, rich in sulfur-containing compounds called glucosinolates, is the primary plant used for liver detoxification. It helps alleviate the discomfort caused by a high-fat meal and promotes the elimination of toxins.
Artichoke (Cynara scolymus):
Artichoke leaves are traditionally used for their digestive properties. They contain bioactive compounds such as cynarin, which promote bile secretion. This stimulation of bile production aids in the digestion of fats, thereby facilitating the digestive process and relieving intestinal transit issues such as constipation. In addition, the artichoke is known for its liver-protective properties, thanks to its ability to promote the elimination of toxins and regenerate liver cells. By supporting liver function, the artichoke contributes to healthy liver function and overall digestive health.
Black radish (Raphanus sativus var. niger):
The black radish root is a concentrated source of sulfur-containing compounds, particularly glucosinolates, which give it detoxifying and liver-protective properties. These compounds stimulate the liver’s production and excretion of bile, thereby promoting the elimination of toxins and metabolic waste from the body. Black radish is particularly beneficial after a heavy or high-fat meal, as it helps break down fats and relieve digestive discomfort such as bloating and gas. By promoting digestion and facilitating the elimination of waste, black radish helps maintain a healthy digestive system and supports optimal liver function.
Directions for Use of Phytostandard Artichoke Black Radish
1 to 3 tablets in the evening, preferably taken between meals.
A dietary supplement containing black radish combined with artichoke.
Black radish is a vegetable native to Asia, with black skin and white flesh. It has a pungent flavor due to its high sulfur content. Our grandmothers used it as a cough remedy, melting sliced black radish with sugar.
Black radish contains numerous organic sulfur compounds, as well as minerals (calcium, magnesium, iron). Its health benefits are rooted in ancestral traditions. While it is eaten today either cooked, like a turnip, or raw, grated in a salad with a little cream, it is also known to promote liver health. Its beneficial effect on the liver and biliary system stems from its ability to facilitate bile flow (cholagogue). Black radish is known to support digestive and eliminative functions. These benefits are enhanced by artichoke.
For an effective liver detox regimen, we also recommendEPSARTICHOKE+EPS Black Radish, a liquid blend of standardized fresh plant extracts, manufactured by Pileje Laboratories.
Precautions for Use of Phytostandard Artichoke Black Radish
Not recommended for pregnant or breastfeeding women or children under 12 years of age.
This dietary supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.
Excessive consumption may have a laxative effect.
Best consumed before the expiration date and batch number indicated on the bottom of the package.
Do not exceed the recommended daily dose. Store in a cool, dry place. Keep out of reach of children.
Ingredients of Phytostandard Artichoke and Black Radish
Artichoke (Cynara scolymus L., leaf) and black radish (Raphanus sativus L. var. niger, root) (carrier: acacia fiber), bulking agents: microcrystalline cellulose and silicon dioxide, carrier: croscarmellose sodium, anti-caking agent: magnesium stearate
Nutritional Analysis per 3 tablets
Artichoke extracts (leaves) 216 mg
Black radish extracts (roots) 204 mg
Standardized Fresh Plant Extracts ( EPS ) are obtained using the "Phytostandard" extraction process, which preserves the integrity and completeness of the active ingredients present in the plant.
We invite you to prepare your own EPS blends according to the formulas recommended by your naturopath.