Persistent fatigue, repeated cold snaps or simply the need for a boost? Vitamin C is a precious ally for getting through everyday life in top form. At Soin-et-Nature, we've selected quality products from well-known brands such as UPSA, Vitavea, Vitascorbol and Alvityl. Chewable tablets, capsules or effervescent versions: there's something for everyone, so you can fill up on vitality and strengthen your natural defenses all year round.
Vitamin C is an essential component for our bodies, but unfortunately our daily diet often fails to provide the quantities needed to maintain good health. Fortunately, vitamin C-based dietary supplements can provide valuable help in compensating for this shortfall.
The health benefits of vitamin C supplements are many and varied. First and foremost, vitamin C is a powerful antioxidant that protects our cells against damage caused by free radicals. What's more, vitamin C can boost our immune system, helping us to fight infection and disease more effectively.
As well as strengthening our defences, vitamin C plays a key role in the absorption of iron and other essential nutrients, aiding digestion and improving overall assimilation. Combined with a balanced diet and natural sources of micronutrients such as iron-rich seaweed, it also helps reduce the effects of stress on the body - a real plus for supporting both our physical balance and our mental well-being.
Vitamin C-based dietary supplements are also beneficial for the skin. Vitamin C can stimulate collagen production, helping to keep our skin firm, supple and wrinkle-free. It can also help prevent damage caused by UV rays and free radicals, which can reduce the risk of age spots and skin cancer.
Finally, vitamin C supplements can be particularly useful for people who don't eat a balanced diet. They can provide a reliable source of vitamin C, which can help compensate for dietary deficiencies and maintain good health.
Vitamin C or L-ascorbic acid plays an important role in the synthesis of structural proteins and many hormones. Vitamin C is the most fragile of all vitamins: it is vulnerable to water, heat, light and air. At room temperature, for example, much of a food's vitamin C content can disappear within 24 hours. It is important to adapt cooking and storage methods to limit losses.
Vitamin C is involved in a number of areas:
Vitamin C is one of the most important nutrients for human health. It plays a crucial role in tissue growth and repair, as well as in the production of collagen, a key component of skin, bones and tendons. It is also necessary for the production of neurotransmitters, which help regulate mood and memory.
Dietary supplements rich in vitamin C are becoming increasingly popular, as they can help to make up for dietary deficiencies and boost the immune system. They can also help prevent heart disease, cancer and degenerative diseases.
Vitamin C-rich dietary supplements are generally made from acerola, orange, papaya, kiwi or cranberry. They are often combined with other nutrients such as bioflavonoids and antioxidants to boost their effectiveness.
Vitamin C is water-soluble. During the course of evolution, the human body lost the ability to synthesize it. It must therefore be supplied by the diet. It is important to consume it daily, as it is not stored by the human body. It is found mainly in the following food sources: citrus fruits, lemons, sea buckthorn, apples, blueberries, blackcurrants, tomatoes, parsley, lettuce and many others.
Its deficiency, observed in smokers, leads to :
In the event of influenza infection, the body initiates an immune response that acts directly on the basal metabolism of the human body. This direct action necessarily requires the presence of vitamin C for the biosynthesis of antibodies such as T lymphocytes and white blood cells. It should also be noted that an imbalance linked to a lack of ascorbic acid slows down the body's reaction to disease.
Glycation is a natural process that can have negative effects on health when it occurs excessively. Fortunately, vitamin C can help reduce glycation by preventing free radicals from damaging cells and proteins.
Vitamin C is a powerful natural antioxidant that can help prevent glycation by neutralizing free radicals in the body. Free radicals are unstable molecules that can damage cells and proteins if not neutralized. AGEs are advanced glycation products resulting from the accumulation of free radicals in the body.
Vitamin C can help reduce glycation by increasing the body's natural antioxidant levels. Antioxidants help protect cells and proteins from free radical damage, which can reduce the accumulation of AGEs and prevent negative health effects.
Vitamin C is also essential for the production of collagen, a protein that gives skin its elasticity and firmness. Glycation can damage collagen, leading to skin problems such as wrinkles and a dull complexion. By increasing collagen production, vitamin C can help reduce the negative effects of glycation on the skin.
The Soin-et-Nature website offers a wide range of vitamin and mineral supplements to meet the body's specific needs. Here are the main solutions available:
These food supplements, available on Soin-et-Nature, meet specific vitamin and mineral requirements for optimal well-being.
