What is Pileje C-Biane Acerola Antioxidant in Tablet Form used for?
The natural vitamin C found in the acerola used in the Pileje dietary supplement is considered a powerful antioxidant. It fights bacterial infections, boosts the immune system, helps lower high cholesterol, helps prevent certain cancers, and combats dysentery, anemia, and scurvy.
Vitamin C is essential for the proper functioning of the immune system. By stimulating the production of white blood cells and strengthening cellular barriers, it helps the body fight bacterial and viral infections. By regularly incorporating Pileje C-Biane Acerola tablets into your daily routine, you can strengthen your natural defenses and reduce the risk of infectious diseases.
Free radicals are unstable molecules that can damage cells and contribute to premature aging and various chronic diseases. Vitamin C acts as a powerful antioxidant by neutralizing these free radicals, thereby protecting cells from oxidative damage. By taking Pileje C-Biane Acerola tablets regularly, you can help prevent diseases linked to oxidative stress and maintain healthy, radiant skin.
Studies have shown that vitamin C can help reduce the risk of cardiovascular disease by promoting blood vessel health, reducing inflammation, and improving blood circulation. By incorporating Pileje C-Biane Acerola tablets into your diet, you can help maintain a healthy heart and reduce the risk of cardiovascular problems.
The vitamin C in C-Biane, extracted from acerola—a small South American cherry—has the following main properties:
- Preventing the fats surrounding our cells from “going rancid”—that is, combating their oxidation and premature aging.
- Contributing to the formation of connective tissue in bones, skin, blood vessels, and ligaments.
- Helping the body cope with stress by boosting our immune defenses.
The daily requirement for vitamin C is 120 mg and increases during childhood growth, or in cases of stress, iron deficiency, or during pregnancy and breastfeeding. C-Biane provides a supplement of 120 mg of vitamin C per tablet.
We also offer Pure Encapsulation Vitamin C 30 Capsules at the best price in our online pharmacy
How should you take this vitality booster?
Chew 1 tablet daily for 20 to 60 days.
Do not exceed the recommended daily dose. Keep out of reach of children. This dietary supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.
Acerola is a small cherry that is very rich in vitamin C: it contains 20 to 30 times more vitamin C than an orange!
As an antioxidant, it strengthens the body’s natural defenses and has a stimulating and energizing effect.
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Precautions
- Do not exceed the recommended daily dose.
- This product is a dietary supplement; it is not a substitute for a varied and balanced diet.
- Consult your doctor before use if you are pregnant, breastfeeding, or undergoing specific medical treatment.
What are the ingredients in these tablets?
Ingredients:
Fillers: sucrose and fructose; Malpighia glabra (acerola) fruit extract with synthetic vitamin C; natural flavor; maltodextrins; invert sugar; anti-caking agent: magnesium salts of fatty acids.
Nutritional Information:
| Active Ingredients |
Per tablet |
% NRV* |
| Acerola extract |
552 mg |
- |
| of which vitamin C |
120 mg |
150% |
*NRV = Nutrient Reference Value.
Packaging:
Boxes of 20 and 60 tablets. Available at the best price in our online pharmacy.
Additional information about acerola
Acerola is a fruit 1 to 2 cm in diameter that grows on a small tree of the Malpighiaceae family native to South America. Acerola is an edible berry with juicy, yellow-orange flesh that has a pleasantly tart taste and is very rich in vitamin C (up to 30 times more than oranges).
Anti-inflammatory Activity of Acerola
An in vitro study showed that acerola reduces inflammation in cultured macrophages (immune system cells) (Wakabayashi, 2003)
Antibacterial and antifungal activity of acerola
Japanese researchers reported antibacterial activity against the Staphylococcus epidermidis strain (Motohashi, 2004). Furthermore, a Guatemalan research team analyzed the activity of several South American plants against pathogenic fungi. It appears that acerola is one of the most effective at combating these fungi (Caceres, A, 1993).
Anticancer Activity of Acerola
Motohashi’s 2004 study also showed that acerola extracts have a toxic effect on tumor cell lines, suggesting that this fruit may have anticancer properties. Another study indicates that an acerola extract (700 mg/kg) inhibits the growth of cancer cells in a mouse model (Nagamine, 2002).