Dandelion - Racine cut package 250g
DANDELION ROOT CUT IPHYM Herbalism Taraxacum officinale
Latin name: Taraxacum officinale
Family: Asteraceae
Common names: Dent de Lion, Gold Florin, taupe salad, monk Crown Cochet, dog Lettuce
Parts used: Root
Origin: Europe
Properties DANDELION ROOT CUT
Dandelion root has properties timulante s estrogen and c holérétique.
Indications and uses DANDELION ROOT CUT
dandelion root is used in the following therapeutic indications:
- Osteoarthritis
- Kidney stones
- Joint pain
- Cellulite
- Obesity
- Warts
Cons-indications and precautions with DANDELION ROOT CUT
- Not recommended during pregnancy and lactation
- Avoid in case of heart and kidney disease
- Risk of hypokalaemia if long-term use (making discontinuous cures)
Dosage DANDELION ROOT CUT
Usual dosage; Decoction of dandelion roots: 2 tablespoons per liter of water. Boil a few minutes, infuse half hour. Drink a liter a day, 10 days per month.
Botanical description DANDELION ROOT CUT
- Perennial herb of 0.10 to 0.50 m
- Jagged leaf, rosette at the base
- Flowers ligulate, yellow, grouped in inflorescences (flower heads)
- Presence of latex
Pharmacology DANDELION ROOT CUT
Active ingredients: Fructose, inulin, sesquiterpene lactones, germacranolides, eudesmanolides, triterpene alcohols, flavonoids, sterols, phenolic acids, coumarin, potassium