SAVORY LEAF IPHYM Herbalism Satureja montana L.

Savory - Sheet Pack 250 g View larger

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Savory - Pack Leaf 250g

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Used for : FLATULENCES, indigestion, colites

contains: savory

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    Savory - Pack Leaf 250g

    SAVORY LEAF IPHYM Herbalism Satureja montana L.

    Latin name: Satureja montana L.

    Family: Lamiaceae

    Common Names: Winter savory

    Parts used: Leaf

    Origin: Southern Europe, North Africa

    Properties SAVORY LEAF

    savory leaves are used in symptomatic treatment of digestive disorders. This plant is a tonic adrenal cortex interesting in the fatigue of repeated infections. There is a action on the digestive candidiasis. Thymol and carvacrol are bacteriostatic and bactericidal especially ethanolic or stabilizing solution such as agar or carrageenates.

    Indications and uses SAVORY LEAF

    the savory leaves are used in the following therapeutic indications:

    - Flatulence

    - Indigestion

    - colitis

    - asthenia

    Cons-indications with SAVORY LEAF

    - Savory contains significant amounts of vitamin K, which is necessary among other blood clotting. People taking anticoagulants should take a diet in which the content of vitamin K is relatively stable from one day to another. Herbs, including savory, contain vitamin K and therefore should be used only as seasoning.


    Savory was used by Dioscorides and Galen plant as "hot and dry".

    Dosage SAVORY LEAF

    For a stomachic effect, antispasmodic, anti-diarrhea and nthelmintique; infusion: 20 g / L of savory leaf.

    Botanical description SAVORY LEAF

    - Vivace, 15 to 30 cm in frutescente
    - Opposite Leaf, green, lanceolate, linear 2 to 3 cm, glossy, acuminate
    - Lipped flowers, white, more or less tinged with pink inflorescence in small clusters distributed along the top of the stems

    Pharmacology SAVORY LEAF

    Active ingredients: rosmarinic acid, flavonoids, HE

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