INFUSION BAG FILTER VERVEINE BT25 MARK GREEN

INFUSION BAG FILTER VERVEINE BT25 MARK GREEN

Of packaged plants carefully selected and strictly controlled by the standards of French and European Pharmacopoeia. No artificial colors or synthetic fragrances.

The advice of our pharmacist herbalist to extract the active principles of plants:

How to make an infusion easily

For flowers, leaves, berries and seeds essential oil.

• Pour 500 ml of boiling water (removed from the heat once boiling) 1 c. Coffee (3-5 g) herb (or herb mixture), then cover.
• Let steep for 3 to 5 minutes for fresh plants, and 5 to 15 minutes to dry plants.
• Strain and drink the tea hot or not after adding some honey or natural syrup.

Prepare your teas and herbal infusions with low mineral water. Water plays an important role as it conveys the properties of plants.

Drinks herbal generally act better on an empty stomach. Often, it is suggested to drink herbal infusions and teas in small sips throughout the day, but it is also possible to divide the daily dose of medicinal plants in 2 or 3 doses. Indications are simply taking the natural remedy if necessary.