Why choose your health products with an organic label?
Organic farming was born from the initiative of agronomists, doctors, farmers and consumers who, in the 1920s, generated new currents of thought based on ethical and ecological principles, and initiated an alternative mode of agricultural production favoring tillage, autonomy and respect for natural balances. As the 1970s approached, significant sociological changes largely influenced the development of organic farming. In 1981, the French public authorities officially recognized organic farming. A National Commission is created, responsible for the organization and development of organic farming in France and the approval of specifications. Since the 1980s, however, organic labels have...
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