French pharmacy
Organic Green Mandarin essential oil is a dietary supplement from Phytosun Arôms, 100% pure, natural and relaxing.
Organic Green Mandarin Essential Oil is a 100% pure, natural, relaxingdietary supplement from Phytosun Arôms. A dietary supplement to be used as part of a varied, balanced diet and healthy lifestyle. As legislation does not allow us to communicate on certain plant properties, we advise you to consult existing literature. Laboratoires Omega Pharma France accepts no responsibility for the traditional use of Phytosun Arôms products.
Organic Green Mandarin essential oil is obtained by steam distillation of fresh, organically grown green mandarin peel. It is rich in aromatic compounds such as limonene, gamma-terpinene and myrcene, which give it its characteristic fragrance and therapeutic properties.
Organic Green Mandarin essential oil is known for its relaxing and soothing properties. Its sweet, fruity fragrance helps calm the mind and reduce stress and anxiety. It is ideal for promoting relaxation and mental well-being, whether diffused in the air, massaged or inhaled.
Thanks to its digestive properties, Organic Green Mandarin essential oil can be used to relieve digestive disorders such as bloating, intestinal spasms and difficult digestion. It also stimulates the digestive system and acts as a general tonic for the body.
In cosmetics, Organic Green Mandarin essential oil is renowned for its purifying and revitalizing properties for the skin. It helps eliminate impurities, tighten pores and restore radiance to the complexion. It is particularly suitable for oily and acne-prone skin.
Thanks to its relaxing properties, Organic Green Mandarin essential oil can be used to promote restful sleep. Atmospherically diffused or applied to the wrists before bedtime, it helps induce a state of relaxation conducive to easy falling asleep and quality sleep.
Phytosun Aroms, the specialist aromatherapy laboratory, also offersNeroli Bitter Orange essential oil at the best price in our online pharmacy.
Precautions for use
Organic* essence of green mandarin (Citrus reticulata).
*Ingredient from organic farming.
Presentation
10ml codigoutte bottle.
Mandarin essence has a gentle, soothing fragrance and mainly calming properties.
Once again, this is an essence obtained by expression. There are 3 types of Mandarin essence, depending on the ripeness of the fruit and the type of extraction: green (November), yellow (December), and red (January in Sicily). The sweetest is red mandarin oil. There are also two other varieties of Citrus reticulata: the Tangerine variety, mainly from America, with a lighter fragrance, and the less common Clementine variety, mainly from Italy, with an orange color and characteristic zest odor.
Insomnia is a common sleep disorder that affects many people around the world. It can be caused by a variety of factors, such as stress, anxiety, mood disorders, medical problems, or excessive caffeine consumption. Conventional treatments such as sleeping pills can be effective, but they also have unwanted side effects. Insomnia is a sleep disorder that affects between 10 and…
Read the article on the blogThe fruit of the mandarin tree is generally highly prized, especially at Chinese New Year, when it represents abundance and good fortune. Its fragrant peel is particularly appreciated in cooking, adding a delectable aroma to savoury dishes.In traditional medicine, the dried peel is generally used to regulate vitality, stimulate digestion, relieve abdominal cramps and reduce gas and bloating. Mandarin is…
Read the article on the blogPostpartum refers to the period from childbirth to the reappearance of menstruation (or return of childbirth). It lasts on average 45 days in a woman who is not breastfeeding her baby, and can last up to 10 to 12 weeks if the mother is breast-feeding her baby. The postpartum period is characterized by very significant changes, anatomically, physiologically and psychologically.…
Read the article on the blogOrganic farming was born from the initiative of agronomists, doctors, farmers and consumers who, in the 1920s, generated new currents of thought based on ethical and ecological principles, and initiated an alternative mode of agricultural production favoring tillage, autonomy and respect for natural balances. As the 1970s approached, significant sociological changes largely influenced the development of organic farming. In 1981, the French…
Read the article on the blog
