Being overweight refers to an excessive accumulation of body fat relative to a healthy body composition. It is primarily measured by the body mass index (BMI): weight (kg) divided by height² (m²). A BMI between 25 and 29.9 is classified as overweight; a BMI of 30 or higher is classified as obesity. BMI remains a popular but imperfect screening tool—it does not distinguish between body fat and muscle mass. Additional indicators, such as waist circumference (greater than 88 cm in women and 102 cm in men = high cardiovascular risk) or the waist-to-hip ratio, provide more precise information on fat distribution and the associated metabolic risk.
Being overweight most often results from the interaction of several factors:
Identifying the primary cause in each individual is essential for tailoring the management strategy.
Being overweight increases the risk of many chronic conditions:
These risks increase nonlinearly with BMI and the duration of being overweight. Visceral adiposity (deep abdominal fat, measured by waist circumference) is particularly harmful: it secretes inflammatory adipokines and disrupts insulin sensitivity even in people with a BMI close to normal.
Non-pharmacological approaches form the foundation of any treatment plan:
Certain supplements have documented benefits as adjuncts: green tea (thermogenesis and fat oxidation via catechins), omega-3 (insulin sensitivity and reduced inflammation), soluble fiber (prolonged satiety and blood sugar regulation). These supplements are not a substitute for lifestyle changes and should be discussed with a healthcare professional if you are taking any medications.
Being overweight interferes with reproductive hormone pathways. In women, it disrupts ovulation and increases the risk of PCOS and pregnancy complications (gestational diabetes, preeclampsia). In men, the peripheral conversion of testosterone to estrogen by adipose tissue reduces sperm quality. A weight loss of 5 to 10% of body weight is often sufficient to restore a regular menstrual cycle and improve fertility, regardless of any other interventions. Management should be multidisciplinary (involving an endocrinologist, nutritionist, and gynecologist, depending on the context).