Olivier - Full Sheet Pack 250 g
OLIVIER WHOLE LEAF IPHYM Herbalism Olea europaea L.
Latin name: Olea europaea L.
Family: Oleaceae
Common names: Boutaillon, Olivier Franc
Parts used: Leaf
Origin: mediterranean Region
Properties of the OLIVIER WHOLE LEAF
Olive leaves have hypotenseuve properties (modest share), but a study shows an identical effectiveness of 500 mg of standardized extract of olive leaves two times a day at the 12.5 to 25 mg of captopril twice per day, an average reduction of 5 to 13 mm Hg. it is a coronary dilator, it increases coronary flow, it is a heart protector combining antioxidant effects. Olive leaves are antiarrhythmic bradycardiac (oleanolic acid) by beta-adrenergic antagonist. It is noted inhibition of platelet aggregation. It is also a spasmolytic, an anti-oxidant, a cholesterol, triglyceride-lowering and anti-diabetic (especially oléastre variety).
Indications and uses of OLIVIER WHOLE LEAF
It uses olive leaf in the following therapeutic indications:
- High blood pressure by blocking beta-effect and moderate calcium-blocker
- Venous circulatory disorders
- Light Diabetes (oleuropein, hydroxytyrosol), reduction of diabetes-related complications (oleuropein)
Cons-indications with OLIVIER WHOLE LEAF
- Potential interactions with antidiabetic and antihypertensive drugs
Dosage of OLIVIER WHOLE LEAF
Confirmed by usage:
- Antihypertensive (oral)
Infusion: 30 grams to a liter of water; boil 10 minutes on low heat; infuse an hour. Drink in the day, 5 days a week, three weeks a month for three months
Botanical description OLIVIER WHOLE LEAF
- Tree 6 10 m
- Crooked trunk and greyish bark cracked
- Leaf opposite, oval, persistent
- Flowers small, white
- Fruit: green ovoid drupe, blackish purple when ripe, with fusiform nucleus
Pharmacology OLIVIER WHOLE LEAF
Active ingredients: secoiridoids, triterpenes, flavonoids, phenols