What is Olivier Bio Aquagemm Alcohol-Free Bud Tincture (Gemmotherapy) used for?
The olive tree (Olea europaea) is an ancient tree known for itscardioprotective properties.
Olivier Bio Aquagemm is an alcohol-free, 100% organic olive tree bud macerate .
- It possesses excellent properties for regulating the cardiovascular system.
- It supports normal circulatory system function and helps regulate blood pressure.
- The olive tree is also recognized for helping to control blood cholesterol levels.
It is recommended to take regular courses of treatment as a maintenance regimen; the benefits of the treatment become apparent after just 8 days of use.
Aquagemm Organic Olive is known for its exceptional cardioprotective properties, derived from the high concentration of active ingredients present in its buds. Among these compounds, polyphenols and flavonoids stand out for their ability to work synergistically to regulate the functioning of the cardiovascular system. Thanks to these beneficial substances, this product promotes the dilation of blood vessels and regulates blood pressure, thereby ensuring optimal balance in blood circulation. This action is essential for maintaining the health of the heart and blood vessels, while helping to prevent a wide range of cardiovascular disorders.
Aquagemm Organic Olive plays a crucial role in regulating blood pressure by acting directly on the mechanisms that control it. Thanks to its regulatory properties, this bud macerate helps maintain stable blood pressure within recommended health guidelines. This action is essential for preventing the risks of cardiovascular diseases, particularly hypertension, which can lead to serious complications if left uncontrolled. By providing effective support for blood pressure regulation, Aquagemm Organic Olive promotes optimal long-term cardiovascular health.
In addition to its effects on blood pressure, Organic Olive Tree Aquagemm also has a beneficial effect on lipid metabolism, particularly on blood cholesterol levels. By regulating cholesterol production and metabolism, this product helps maintain a healthy balance between LDL cholesterol (“bad cholesterol”) and HDL cholesterol (“good cholesterol”). This regulation is essential for preventing plaque buildup in the arteries and thereby reducing the risk of cardiovascular diseases, such as atherosclerosis. By promoting a balanced lipid profile, Aquagemm Organic Olive Tree offers additional protection for the cardiovascular system, thereby helping to promote overall and long-term health.
We also offer Apple Tree Bud Macerate from the Aquagemm laboratory at the best price in our online pharmacy.
How should you use this alcohol-free bud macerate?
Human Health: Take 15 drops in the morning upon waking. A 2-month course of treatment is recommended, with a one-week break every 3 weeks.
Animal health: Administer 1 drop for every 5 kilograms of body weight and 1 drop for every additional 10 kilograms, added to the animal’s drinking water 15 minutes before a meal for 21 days.
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Precautions for Use
- Do not exceed the daily dose.
- Be sure to maintain a varied, balanced diet and a healthy lifestyle.
- Keep out of reach of young children.
- Store away from heat and moisture.
What is the composition?
The part of the plant used for medicinal purposes: Young shoots, fresh maceration
Ingredients used
50% Organic Vegetable Glycerin, 50% Water, Organic Olive* (to extract 100% of the active ingredients from the young olive shoots)
*Certified organic ingredients
Presentation - Packaging
Aquagemm comes in a bottle.
Our advice and insights from natural health experts
Rich in secoiridoids—particularly oleuropeoside—as well as triterpenes and flavonoids, olive leaves have hypotensive properties, dilate coronary arteries, and help regulate heart rhythm. They also act as diuretics and help lower blood sugar.
Some studies also suggest that olive leaf extracts are beneficial for treating viral, bacterial, or parasitic infections. According to these studies, olive leaves possess genuine antiviral properties and may have the ability to interfere with the production of amino acids vital to viral survival.