ORANGE sour orange SHEET CUT IPHYM Herb Citrus aurantium L.

Oranger bigarade - Feuille coupée Paquet de 250 g View larger

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Orange citron - Cut Sheet HERBORISTERIE

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The advice of your pharmacist

Used for : nervosité, dyspepsie, perte d'appétit

contains: orange tree

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    Orange citron - Cut Sheet HERBORISTERIE

    Latin name: Citrus aurantium L. variety amara

    Family: Rutaceae

    Common names: Bitter Orange, Bitter Orange

    Parts used: Leaf

    Origin: Spain, Mexico

    Properties of Orange bigarade

    The bitter orange to orange leaf has sedative properties of the central nervous system by monoterpene alcohols and esters. It is antispasmodic, and slightly hypnotic. It confers anti-cancer properties: tangeretin and nobiletin (flavonoids) that inhibit mutagenesis induced by carcinogens, and the division of cancer cells. Flavonoids are hypolipidemic (naringin and naringenin) enzyme inhibition (acyl-coenzyme A cholesterol acyltransferase and coenzyme-3-hydroxy-3-methylglutaryl A reductase). Flavonoids are inhibitors of adipocyte differentiation (naringin, hesperidin, poncirin, isosiennsetine, hexaméthoxyflavone, sineesytine, isoscutellaréine, nobiletin, heptaméthoxyflavone, 3-hydoxynobilétine, tangeretin, hydroxypentaméthoxyflavone).

    Indication Orange bigarade

    bigarade of orange feuile is used in the following therapeutic indications:

    - Neurotonic States and sleep disorders minors

    - Excellent sedative children

    - Anxiety

    Botanical description of the Orange bigarade

    - Tree of 4 to 5 m to glossy dark green leaves persistent
    - Flower white, in axillary glomerulus, fragrant
    - Fruit: smaller and darker than the sweet orange, rough skin, pulp and bitter acid

    The advice of our pharmacist-herbalist to extract the active ingredients from plants:

    How to make an infusion easily

    For flowers, leaves, berries and essential oil seeds.

    • Pour 500 ml of boiling water (removed from the heat as soon as boiling) 1 c. Coffee (3-5 g) of medicinal plant (or mixture of plants), then cover.
    • Let steep for 3 to 5 minutes for fresh plants, and 5 to 15 minutes to dry the plants.
    • Strain and drink the tea hot or not after adding a little honey or natural syrup.

    How to make a decoction easily

    For roots, bark, leathery leaves and hard seeds (woody medicinal plants).

    • Place 1 c. tablespoons (5-8 g) of the medicinal plant chosen in a stainless steel pan (avoid aluminum) v and pour 1/2 liter of boiling water.
    • Simmer 5 to 30 minutes and cover to prevent evaporation.
    • Filter and drink sweet tea or not within 24 hours. Keep cool.

    Prepare your herbal teas and herbal infusions with low mineral water. Water plays an important role as it conveys the properties of plants.

    Medicinal herbal drinks usually work best on an empty stomach. Often, herbal teas and infusions in small sips throughout the day are suggested to drink, but it is also possible to divide the daily dose medicinal plants in 2 or 3 doses. Indications are we simply taking the natural remedy required.

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