Rosemary - Full Sheet Pack 250 g
ROSEMARY LEAF IPHYM Herbs Rosmarinus officinalis
Latin name: Rosmarinus officinalis
Family: Lamiaceae
Common names: Rosemarine, Encensier, Grass crowns, Rosemary troubadours
Parts used: Leaf
Properties ROSEMARY LEAF
Internal use: Rosemary is characterized by its effectiveness on the digestive system. Excellent stimulating hepatobiliary, it is recommended as part of digestive problems: liver failure, jaundice, bloating, indigestion, gastric and intestinal spasms. Draining, purifying and diuretic, it is beneficial in case of overweight.
Rosemary is an effective analgesic and analgesic used externally for muscle and joint pain, cramps, back pain and spasms.
External use: Specially used in hair products, rosemary is recognized for its healing power, antiseptic, astringent and regenerating. It is also an excellent seboregulator.
Indications and uses ROSEMARY LEAF
- Digestive
- Rheumatism
- Constipation
Cons-indications with ROSEMARY LEAF
- Not recommended for pregnant women
Dosage ROSEMARY LEAF
Infusion 5 to 10 g / l, 15 mm or 30 mm Decoction, drink 200 to 400 ml / day
Botanical description ROSEMARY LEAF
- Shrub 0.5 to 1 m aromatic woody stem
- Persistent Leaf, tough linear wound on the edges, dark green on top and whitish face, covered by a prominent midrib on the underside
- Glomeruli flowers close together forming a kind of spike, corolla lipped, pale blue
Pharmacology ROSEMARY LEAF
Active ingredients: HE, flavones methylated phenolic acids, phenolic tricyclic diterpenes, acidic polysaccharides, triterpenes, steroids