PILEJE LACTIBIANE Reference 596MG Probiotics 30 capsules

PILEJE LACTIBIANE Reference 596MG Probiotics 30 capsules View larger

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Lactibiane probiotique Lactibiane probiotique

PILEJE Lactibiane Reference LACTIC FERMENTS 596 MG 30 capsules contains four strains of rigorously selected probiotic ferments, to guarantee good digestive hygiene, available for sale in our online pharmacy at the best price.

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LACTIBIANE Reference from the Pileje laboratory contains 596 MG of lactic ferments per capsule.

The natural intestinal flora is sometimes disturbed by stress, fatigue, an unbalanced diet or the taking of certain medications (antibiotics for example). It is then necessary to rebalance the intestinal flora and the Lactibiane range, from the PILEJE laboratory allows it.

Probiotics are microorganisms and play a beneficial role in our health. They act by strengthening the natural bacteria present in the intestine to increase digestive comfort, improve the absorption and assimilation of micro-nutrients present in food, and strengthen the body's immune defense system.

Properties of lactibiane reference capsules

The 4 probiotic strains of Lactibiane Reference are deposited and registered in the private collections of the Institut Pasteur:

  • Bifidobacterium longum LA 101
  • Lactobacillus acidophilus LA 102
  • Lactococcus lactis LA 103
  • Streptococcus thermophilus LA 104.

Lactibiane Reference contains more than 10 billion probiotics per capsule.

These probiotics are very effective because:

  • They survive and resist throughout the digestive tract.
  • They adhere to intestinal cells.
  • They have immuno-modulating activity.

Results of regular intake of lactibiane reference capsules

Lactibiane reference puts an end to bloating and other intestinal discomfort. It improves intestinal disorders (bloating, discomfort, etc.) and regulates transit from the first week.

  • Maintains the balance of the intestinal flora.
  • Protects the intestinal ecosystem by limiting the development of pathogenic microorganisms.
  • Improves digestive health.
  • Restores natural microflora after taking antibiotics.

Comment on the recommendations for use and dosage of Lactibiane Reference in pharmacies with our partner Avis checked after your purchase.

Recommendations for use of lactibiane reference

Preferably on an empty stomach, take one capsule a day for 30 days, then 1 capsule every other day for a month.

Complete formulation of lactibiane reference

4 strains of probiotics (10 billion per capsule).

Bulking agent: corn starch, lactic ferments (carrier: potato starch), capsule of vegetable origin, anti-caking agents: magnesium stearate and silicon dioxide. Traces of soy.

The benefits of probiotics and where to find them?

Probiotics are live microorganisms , i.e. bacteria and yeasts which, according to the official definition of the World Health Organization (WHO), when ingested in sufficient quantity have effects positive on health. By rebalancing the intestinal flora, they help in the digestion of fibers, stimulate the immune system and prevent and treat diarrhea. Probiotics can be found in yogurts (yogurts), in fermented dairy products, in some fermented vegetable dishes such as beans. There are also probiotics in brewer's yeast that can be used to make bread or pizza dough. You should know that the acidity of the stomach destroys 90% of ingested probiotics and that their beneficial effects are observed once they have reached the intestine. It is therefore preferable to opt for enteric-coated capsules (= soluble in the intestine). Research is currently being conducted to understand the role of probiotics in protecting the body against intestinal inflammation .

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Probiotics are living microorganisms that have been shown to benefit the health of the host when given in adequate doses. Lactobacillus and Bifidobacterium species are most commonly used as probiotics. The yeast Saccharomyces boulardii as well as some species of E. coli and Bacillus are also used. Among the newcomers, we can also count Clostridium butyricum, recently authorized as a novel food by the European Union. A little history : Over a century ago, Elie Metchnikoff (professor at the Institut Pasteur) observed health benefits from bacteria that produce lactic acid. These benefits actually lead to greater longevity. Suggesting that “intestinal auto intoxication” and the resulting...

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