PILEJE LACTIBIANE Reference 596MG Probiotics 30 capsules

PILEJE LACTIBIANE Reference 596MG Probiotics 30 capsules View larger


Lactibiane probiotiqueLactibiane probiotique


Contains four probiotic ferments carefully selected to ensure good digestive health.

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    The intestinal flora is sometimes disturbed by stress, fatigue, an unbalanced diet or taking certain medications (eg antibiotics). It is necessary to rebalance the intestinal flora and Lactibiane range of laboratory PILEJE permits.

    Probiotics are micro-organisms and play a beneficial role in our health. They work by enhancing the natural bacteria present in the intestine to increase digestive comfort, improve absorption and assimilation of micro-nutrients in the diet and strengthen the defense system.

    Properties lactibiane reference

    4 probiotic strains of Reference Lactibiane are deposited and recorded in the private collections of the Institut Pasteur
    - Bifidobacterium longum LA 101
    - Lactobacillus acidophilus LA 102
    - Lactococcus lactis LA 103
    - Streptococcus thermophilus LA 104.

    Lactibiane Reference contains 10 billion probiotics per bag.

    Its probiotics are very effective because:
    They are resistant and survive throughout the gastrointestinal tract.
    They adhere to intestinal cells.
    They have immunomodulating activity.

    Results lactibiane reference

    Lactibiane reference terminates bloating and other intestinal disturbances. It improves intestinal disorders (bloating, discomfort ...) and regulates the transit from the 1st week.

    Use reference lactibiane advice

    Fasting preferably take one capsule per day for 30 days, then 1 capsule every other day for a month.

    Complete formulation of lactibiane reference

    Filler: corn starch, lactic (support: potato starch), vegetable capsule, anti-caking agents: magnesium stearate and silicon dioxide. Traces of soy.

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    Probiotics are living microorganisms that have been shown to benefit the health of the host when given in adequate doses. Lactobacillus and Bifidobacterium species are most commonly used as probiotics. The yeast Saccharomyces boulardii as well as some species of E. coli and Bacillus are also used. Among the newcomers, we can also count Clostridium butyricum, recently authorized as a novel food by the European Union. A little history : Over a century ago, Elie Metchnikoff (professor at the Institut Pasteur) observed health benefits from bacteria that produce lactic acid. These benefits actually lead to greater longevity. Suggesting that “intestinal auto intoxication” and the resulting...

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