French pharmacy
Nat & Form Organic Non-Revivable Brewer's Yeast 200 Tablets is an ideal food supplement to strengthen nails, hair and take care of the skin.
Legislation does not allow us to communicate on the properties of certain plants, it is advisable to refer to the literature for more information.
Organic non-revivable brewer's yeast 200 capsules is an ideal food supplement to strengthen nails, hair and take care of the skin.
Omnipresent in herbal medicine, brewer's yeast is rich in vitamins B1, B5, B8 and B9, trace elements and minerals.
6 to 8 tablets per day.
Comment on the recommendations for use and dosage of Nat & Form Organic Non-Revivable Brewer's Yeast 200 Eco Tablets with our partner Avis checked after your purchase . Composition
Ingredients for 8 tablets
Revivable brewer's yeast powder (gluten) 4000 mg
Maltodextrin 400mg
Sweetener sorbitol* 160mg
* Excessive consumption may have a laxative effect.
What are the side effects and contraindications?
Food supplements should be used as part of a healthy lifestyle and not be used as substitutes for a varied and balanced diet. Do not exceed the recommended daily dose. Keep out of reach of children. Storage takes place in a dry place away from light. Children under 12, pregnant or breastfeeding women, consult a healthcare professional before use.
Presentation - Packaging
Available in 200 capsules.
The advice of your expert pharmacist
Non-revivable (or inactive) brewer's yeast is dried at high temperature (+ 40°) so that the living organisms (single-celled fungi) that compose it die, unlike revivable brewer's yeast. The fact that brewer's yeast cannot be revivified allows it to retain its antioxidant capacity and its nutritional power. It is recommended to strengthen the skin, hair, nails and helps fight against skin problems such as acne, etc. It also prevents intestinal disorders such as swelling and aerophagia often caused by revivable (or active) yeast.
Nat & Form offers food supplements that respect people and the environment, following a HACCP (Hazard Analysis Critical Control Point) plan, to provide optimal product quality.
Organic farming was born of the initiative of agronomists, doctors, farmers and consumers who, in the 1920s, generated new currents of thought based on ethical and ecological principles, and initiated an alternative method of agricultural production that favoured working the soil, self-sufficiency and respect for natural balances. As the 1970s approached, major sociological changes had a major influence on the…
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