French pharmacy
ULTRA OMEGA 3 6 9 KAL 50 SOFTGELS in our pharmacy bio, Comment on advice for use and dosage with our partner Avis checked after your purchase.
Ultra Omega 3 6 9 Kal 50 Softgels protects against cardiovascular diseases , has anti-aging effects, antioxidants , strengthens the nervous system and memory .
Omega 3s have an important role, demonstrated by numerous studies, in the prevention or recurrence of cardiovascular diseases (fluidify blood, lower blood pressure, lower triglyceride levels and promote good cholesterol ).
Participate:
Omega 6 are, like omega 3, polyunsaturated fatty acids. They participate in the development of certain highly unsaturated fatty acids.
They are useful in carrying out many processes in the body:
Omega 9s are what we call good fats, they have many roles for the body. Participate:
Take one capsule a day with a glass of water, during the meal.
Comment on the recommendations for use and dosage of ULTRA OMEGA 3 6 9 KAL 50 SOFTGELS with our partner Avis checked after your purchase.
Vitamin E (mixture of tocopherols): 10 IU,
- Flaxseed oil (supply of 212 mg of alpha-linolenic acid [Omega 3], 47 mg of linoleic acid [Omega 6] and 75 mg of oleic acid [Omega 9]): 400 mg,
-Oil of cold-water fish (intake of 72 mg of EPA [Omega 3] and 48 mg of DHA [Omega 3]): 400 mg,
Borage oil (supply of 128 mg of linoleic acid [Omega 6], 76 mg of gamma linolenic acid [Omega 6] and 78 mg of oleic acid [Omega 9]): 400 mg
Ultra Omega comes in a box containing 50 softgels.
Most of the absorbed fats are called non-essential saturated fats. This category includes primarily animal fats. These make our meals tastier, they are stable chemical compounds (saturated) and can be used for cooking. The excessive consumption of these fats, however, contributes to the development of many of our diseases of civilization, such as atherosclerosis, heart disease and obesity.
Essential fatty acids are called unsaturated fatty acids. This means that they have one or more double bonds between two carbon molecules - so they are mono- or polyunsaturated. The body is not able to produce them and so they must be absorbed by the food. Because of their chemical structure they are very unstable. They must be consumed fresh because, once extracted, they do not keep long. Essential fatty acids are necessary for the body to provide multiple and partly vital functions.
A deficiency can lead to a whole series of diseases, such as the degenerative neurological disease of our time, dementia, depression, heart disease, diabetes, hyperlipidemias, allergies, asthma and skin diseases.
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Read the article on the blogOmega 6 (linoleic acid) and omega 3 (alpha-linolenic acid) polyunsaturated fatty acids are essential because our bodies cannot synthesise them. Omega 6 is found in certain vegetable oils, meat, fish, eggs, butter and cheese, while omega 3 is found in certain vegetable oils, oily fish, chia seeds, flax seeds and purslane. Omega 6 promotes inflammation and coagulation, while omega 3…
Read the article on the blog
