Phytosun Aroms Organic Rosehip Vegetable Oil

PHYTOSUN AROMS vegetable oil Rosehip ROSA RUBIGINOSA BIO 50 ml bottle

One of the rare vegetable oils to contain all three families of essential fatty acids. Naturally anti-aging.

Properties of the lipid extract of Rosehip ROSA RUBIGINOSA BIO 50 ml bottle

This rosehip vetal oil is emollient and moisturizing. Transretinoic acid or retinol is the active form of vitamin A, frequently used in dermatology for its firming and healing qualities. Vitamin K acts on rosacea and diffuse redness by procoagulant effect. Squalenes are components of the skin and exhibit emollient and antioxidant properties.

Use of the lipid extract of Rosehip ROSA RUBIGINOSA BIO 50 ml bottle

Pure or in combination with other Vegetable Oils.
Ideal for diluting Essential Oils.

Composition of the lipid extract of Rosehip ROSA RUBIGINOSA BIO 50 ml bottle

Composition 100% vegetable oil of: Organic Rosehip of Chile Rosa rubiginosa

BIO means: ingredient from Organic Farming (Certisys-BE-BIO-01 control).

Directions for use of the lipid extract of Rosehip ROSA RUBIGINOSA BIO 50 ml bottle

Oral use : In daily intake, 10 g (1 tablespoon) per day, will help cell regeneration and maintain the flexibility of cell walls hence its interest as a food supplement.

Cosmetic use : Rosehip oil promotes collagen synthesis and thus helps prevent wrinkles. It is suitable for all skin types. Preserves aging. Use as a moisturizing and nourishing day or night cream (apply 15 minutes before makeup or bedtime).

Precautions for use

- Do not exceed the recommended dose

- Keep out of reach of young children

- Does not replace a varied and balanced diet and a healthy lifestyle

- Store away from any source of heat and light

50ml BOTTLE

Our advice from pharmacists and dieticians

In Case of Stress: A diet rich in omega 3 essential fatty acids would significantly increase the production of neurotransmitters for energy and good mood in the brain. On an emotional level, studies tend to show that the symptoms of depression can be alleviated with an additional intake of omega 3. Add to your seasonings 1 teaspoon of rosehip oil per guest. Also think about rosehip capsules to take as a cure.