Moringa BIO-camu camu and Energy 30 and 60 capsules. Concentrated extract of Moringa leaves Camu-camu associated for my source of life energy.
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Moringa BIO Energy
Camu Camu & Moringa: a synergy for Enhanced Action, a natural source of vitamin C!
Precious tropical plant in herbal medicine, Moringa also called "miracle tree" or "tree of life" is a super-food with exceptional virtues. Its potential is linked to the cocktail of nutrients from its leaves: vitamins, minerals, protein ...
Description Moringa BIO-camu camu and Energy
Ayurvedic medicine recognizes traditional Indian him over 300 benefits. It naturally contains vitamin C in synergy here with the Camu Camu.
Camu Camu is a great source of natural vitamin C. Vitamin C helps alleviate fatigue and asthenia, protect cells against oxidative stress and helps in normal functioning of the immune system.
Directions for use of organic Moringa capsules
1-2 capsules per day with a glass of water (1 morning, 1 lunch).
The recommended daily dose provides 640 mg of dried Moringa Oleifera leaves (equivalent to 1920 mg of fresh leaves), 116 mg extract Camu Camu fruit including 12 mg of natural vitamin C, 15% of Nutritional Reference Values.
Composition Moringa BIO-camu camu and Energy
Moringa leaf powder Oleifera¹, fruit extract Camu Camu (Myrciaria Dubia) ¹ titrated to 11% of natural vitamin C. Anti-caking agent: silicon dioxide. Lubricant: hydrogenated cottonseed oil.
Vegetable capsule shell: hydroxypropyl methylcellulose.
¹ Derived from Organic Farming
COLORANTS² OR WITHOUT CONSERVATIVES
² In accordance with the regulations on organic production
Bottle of 30 and 60 capsules
Our Pharmacy expert advice
Oleifera Moringa is native to the Himalayan valleys (India). Today, it is found throughout the tropical and subtropical zone, Africa and South America, the Philippines, Madagascar ...
Nutritional benefits of Moringa camu-camu and
Precious tropical plant in herbal medicine, Moringa also called "miracle tree" or "tree of life" is a super food with exceptional virtues. Moringa leaves are part of the family of leafy vegetables that are particularly rich in nutrients.
Nutrient concentrations of Moringa leaves (vitamins, minerals, proteins ...) are larger than in most plants.
This is particularly due to the fact that Moringa leaves have a high solids content (around 20-25%) compared with most other plant foods (usually around
10%). Ayurvedic medicine recognizes traditional Indian him over 300 benefits.
A significant number of NGOs and public bodies working to develop the use of the leaves (dried) Moringa, throughout the world, including the fight against malnutrition.
Moringa camu-camu and a very high nutritional quality of food
This vital source of nature is considered a "super green food" especially because fresh Moringa leaves contain:
4 times more calcium than milk,
4.5 times more vitamin C than oranges
2.3 times more vitamin A than carrots,
2 times more protein than cow's milk,
and, quite rare for a plant, it has the nine essential amino acids (isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine, arginine) and 9 additional amino acids (alanine, aspartic acid, cystine, glutamine, glycine,
histidine, proline, serine, tyrosine).
Its unique composition makes it an ideal food supplement.
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