Eric Favre Tri-Sources Vegan Protein is a complete plant-based protein for athletes and vegans, enriched with essential amino acids and free of artificial additives.
Eric Favre Tri-Source Vegan Protein isa premium-quality protein formula designed for people looking to maintain or build muscle mass. It is made from three high-quality plant-based protein sources: peas, rice, and chlorophyll-enriched spirulina. This formula provides 80% protein to support muscle growth and maintenance.
In addition, Tri-Source Vegan Protein also contains ModCarb™, a blend of carbohydrates derived from organic grains such as oats, buckwheat, quinoa, amaranth, and millet. This makes it a complete and balanced formula for people looking to improve their overall health. To discover our full selection of Eric Favre products, be sure to check out our Organic Spirulina, available for purchase at our pharmacy.
This protein powder blend is therefore recommended for people who don’t get enough protein in their daily diet, particularly vegetarians and athletes. It’s also suitable for those following a vegan diet who wish to maintain an environmentally friendly lifestyle.
Consuming protein powder can offer numerous health benefits, such as:
It’s important to note that the quality and source of protein powder can affect its health benefits. It’s therefore recommended to choose high-quality protein formulas and consult a healthcare professional before starting to use them.
Eric Favre Vegan Tri-Source Protein Supplement is a high-protein snack mix that promotes:
It contains 80% protein, which helps increase and maintain muscle mass. It also contains ModCarb™, a blend of carbohydrates derived from grains (organic oats, buckwheat, quinoa, amaranth, and millet).
It provides complex carbohydrates that are gradually absorbed by the body. As a result, ModCarb™ helps sustain physical performance andprevents hypoglycemia during intense or moderate exercise.
We also offer Eric Favre Whey Optimax Muscle Definition 500 g at the best price in our online pharmacy
It is recommended to consume 30 g of protein per day to support muscle growth. On workout days, we suggest taking one scoop in the morning, before, and after exercise. On rest days, we recommend consuming two scoops, preferably in the morning and evening. To prepare a protein shake, add one 30-gram scoop to 150 ml of water or 200 ml of skim milk, then mix vigorously and drink.
Precautions for Use
Chocolate Hazelnut:pea protein isolate (86%), cocoa powder (6.3%), rice protein (3%), Modcarb™ (oat bran, organic quinoa, organic amaranth, organic buckwheat, organic millet) (2%), hazelnut flavoring, spirulina standardized for chlorophyll (1%), sweetener: thaumatin, natural flavoring, sodium chloride.
Vanilla:pea protein isolate (91%), rice protein (3%), vanilla flavoring,Modcarb™(oat bran, organic quinoa, organic amaranth, organic buckwheat, organic millet) (2%), spirulina powder standardized for chlorophyll (1%), sweetener: thaumatin, natural flavor, sodium chloride.
Pistachio:pea protein isolate (90.5%), pistachio flavoring, rice protein (3%),modcarb™(oat bran, organic quinoa, organic amaranth, organic buckwheat, organic millet) (2%), spirulina standardized for chlorophyll (Spirulina platensis) (1%), sweetener: thaumatin, sodium chloride.
Packaging
Eric Favre Tri-Source Vegan Protein is available in a jar. In addition, this product is available in various sizes and flavors: Vanilla (500 g), Chocolate Hazelnut (500 g), Pistachio (500 g), Vanilla (1.5 kg), Chocolate Hazelnut (1.5 kg), and Pistachio (1.5 kg).
There’s no single right way to consume protein powder; it depends on individual preferences and nutritional goals. However, here are a few ideas:
Protein shakes: Add a serving of protein powder to water, milk, or another liquid of your choice and shake to make a quick and convenient protein shake.
Smoothies: Add protein powder to a smoothie with fruits, vegetables, and other ingredients for a complete and nutritious meal.
Cooking recipes: Protein powder can be used in a variety of recipes, such as muffins, pancakes, and waffles, to increase the protein content of your dishes.