What is follow-on milk and for whom is it intended?
Follow-on milk is formulated to meet the specific nutritional needs of babies from 6 to 12 months of age. This type of milk complements a progressively diversified diet. It contains the vitamins, minerals and essential fatty acids needed to support infants' rapid development during this critical growth phase.
What's the difference between first and second age milk?
The main difference lies in composition. First-age milk is milder and closer to breast milk, adapted to the newborn's still immature digestive system. Second-age milk, on the other hand, contains an adjusted protein and energy content to support the accelerated growth and development of older babies.
How do I introduce follow-on milk into my baby's diet?
Second-age milk should be introduced gradually. Start by replacing one or two feeds or bottles of first-age milk with follow-on milk, and observe your baby's reaction. It's crucial to ensure that your baby accepts the new milk without showing signs of digestive problems such as colic or allergies.
Can infant formula completely replace breast milk?
No, when breast-feeding is possible, follow-on milk should not replace breast milk. Breast milk remains the ideal, natural food for the baby. Follow-on milk is an alternative for parents who cannot or choose not to breastfeed exclusively during their baby's first six months of life.
When exactly should I stop using follow-on milk?
It is recommended to switch to growing-up milk or a more diversified diet after the age of 12 months. This transition should be made in accordance with a pediatrician's recommendations, taking into account the child's individual development and nutritional needs.
Does second-age milk contain additives?
Manufacturers often enrich second-age milk with vitamins (A, D and C) and minerals (iron, calcium) to help baby's development. However, it is free from unnecessary colorants and preservatives, in line with strict infant food regulations.
Which nutrients are particularly important in follow-on milk?
Follow-on milk is enriched with essential nutrients that support the baby's optimal development. It generally contains an increased amount of iron, crucial for preventing anemia. Essential fatty acids, such as DHA (docosahexaenoic acid) and ARA (arachidonic acid), are also present to support brain and visual development. In addition, it is often enriched with vitamins A, C and D, essential for bone growth and the immune system.
Is it possible to prepare bottles of second-age milk in advance?
To avoid the risk of bacterial contamination, we recommend that you prepare your baby 's bottles just before use. If you need to prepare a bottle in advance, it should be stored in the refrigerator at 4°C or below, and used within 24 hours. Be sure to shake the bottle well before giving it to your baby, and check the temperature of the milk.
How do I know if my baby can't tolerate second-age milk?
Signs of possible intolerance to formula milk include digestive problems such as gas, diarrhea, frequent regurgitation or excessive crying after meals. Allergy symptoms may also appear, such as skin rashes, eczema or breathing difficulties. If you suspect intolerance or allergy, consult a paediatrician immediately.
Is there a difference between brands of infant formula?
Although all baby milks must meet strict nutritional standards, there may be slight variations between brands in terms of the concentration of certain nutrients, the source of ingredients, and taste. Some may also include additional probiotics or prebiotics. It is advisable to read labels carefully and, if necessary, discuss options with a healthcare professional.
How do I switch from infant formula to growing-up formula?
The transition from infant formula to growing-up milk generally takes place around 12 months of age. Grow-up milk is formulated to meet the nutritional needs of toddlers aged 1-3 years. It is richer in iron and vitamins than ordinary cow's milk. To make this transition, start by gradually replacing second-age milk with growing-up milk, increasing the quantity of growing-up milk gradually over several days.
