Preparations for fermented milks lean FERMENTINE RESISTANCE are perfect to keep bones healthy and efficient immune system.
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The preparations FERMENTINE RESISTANCE Laboratories PILEJE allows you to make 36 yogurt that help preserve the immune system healthy and to promote bone mass: they are particularly recommended for children and the elderly.
Properties Fermentine Pileje Resistance
Preparations FERMENTINE contains:
6 bags of lactic ferments and Vitamin D
Each sachet contains 3 strains of lactic ferments, Lactobacillus bulgaricus, Streptococcus thermophilus and Lactobacillus Plantarium that help promote good digestion of lactose but also strengthen the immune system. Vitamin D incorporated allows the maintenance of bone mass.
6 sachets containing preparation Calcium
Calcium is also important to promote good bone health.
Results Fermentine Pileje Resistance
Preparations FERMENTINE RESISTANCE are perfect to keep bones healthy and efficient immune system.
Use Fermentine Pileje Resistance advice
To make yogurt 6: you need a fermenter and 6 glass jars (We offer these products PILEJE on our website).
Steps for the Preparation of 6 yoghurts Resistance
Place 1 small and 1 large bag in a bowl (minimum 1 liter capacity)
Add the equivalent of 2 pots of water at room temperature,
Boil in a saucepan 3 pots of water,
Pour the boiling water over the first preparation and mix with a whisk.
Once preparation is complete, pour into glass jars and close with lids,
Place the pots in the fermenter and let sit for a minimum of 15 hours at room temperature.
Finally, before eating, we recommend that you place the yogurt in the refrigerator a few hours.
Carefully use Fermentine Pileje Resistance
Do not exceed the recommended daily dose. Keep out of reach of children. This dietary supplement can not replace a varied, balanced diet and a healthy lifestyle.
Storage: in a cool and dry place
Composition Fermentine Pileje Resistance
Skim milk powder, calcium caseinate (soya lecithin), whey protein, chicory inulin, maltodextrins, vitamin D.
Introducing Fermentine Pileje Resistance
Resistance Fermentine prepares very easily with water. All ingredients are included in the box that allows for 36 jars of fermented milks.
It contains 6 pouches of 100 grams of powder preparation and 6 sachets of 4.5 g of lactic ferments.
1 bag of 4.5 g ferments allows you to make 6 fermented milks natures.
Bags ferments: refrigerator
Milk powder: in a cool, dry place.
Our Board of Pileje expert micronutrition
With their expertise in micronutrtion, Laboratoires PILEJE designed FERMENTINE RESISTANCE, preparations to make your own yogurt and benefit from adequate intake of Calcium, Vitamin D and lactic ferments. These contributions are recommended for children in full bone growth, often elderly Vitamin D deficiency or anyone wishing to strengthen the immune people.
The beneficial effects
Fermentine Resistance is a source of calcium and vitamin D (25% of the recommended daily intake per pot) that contributes to the maintenance of normal bones and normal functioning of the immune system.
In addition, each pot Fermentine Resistance 3 brings lactic Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus plantarum LA 301 concentrates 100 billion.
Living cultures of fermented milks improve lactose digestion of these products for individuals who have difficulty digesting.
When is it advisable?
Fermentine Resistance may be the ideal of a balanced breakfast to complete depending on your desires and your imagination with fruits, cereals and beverage base.
Resistance is particularly Fermentine address:
- Children and adolescents with special needs vitamin D and calcium to help maintain normal bone.
- The elderly who needs vitamin D to help maintain normal bones and normal functioning of the immune system.
6 nutritional qualities in a pot Fermentine Resistance:
- 3 concentrated ferments more than 100 billion
- 0% fat
- 7 g protein
- 200 mg of calcium (25% RDA *)
- 1.25 micrograms of vitamin D (25% RDA *)
* Recommended Daily Intake
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Lactibiane, arthobiane biane and syrup for children.
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