DILL SEED COMPLETE IPHYM Anethum graveolens L. Herbalism

DILL SEED COMPLETE IPHYM Anethum graveolens L.

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    DILL SEED COMPLETE IPHYM Anethum graveolens L. Herbalism

    Latin Name: Anethum graveolens L.

    Family: Apiaceae (Umbelliferae), Anethum kind.

    Common Names: dill, fennel bastard false anise, fennel stinking

    Anethum sowa Roxburgh, Ferula marathrophylla WG Walpers, Peucedanum anethum Baillon, Peucedanum graveolens L., Peucedanum sowa (Roxburgh) Kurz.

    Parts used: seed, seed

    Dill is grown as a condiment plant for its highly aromatic leaves and seeds, fennel and approaches by its smell and its properties, hence its name bastard fennel or anise false.


    Its properties are also stomachic, digestive, appetizer, carminative, antispasmodic, diuretic, anti-inflammatory, galactagogue (lactation), calming and preparing for sleep.

    Indications and Uses of DILL SEED COMPLETE

    Used in infusion, Dill is a stimulant of the digestive system.
    Its seeds, infusion allow to stop hiccups, headache, coughing children.
    Other information: dyspepsia, vomiting of nervous origin, flatulence, hepatobiliary disease, aid lactation, intestinal gas, abdominal bloating, rumbling, spasms, intestinal cramps and as an antiseptic.


    In history, it was also used for epilepsy, and to promote the milk of nursing mothers (the ancient Greeks), to calm the guests have drunk at banquets (Charlemagne), for its aphrodisiac qualities and against evil spells (witches and wizards of the Middle Ages), to promote the capabilities of the brain (seventeenth century), to "maintain the warmth and energy of the body and provide intense vitality" and also to "boost the power of attraction on opposite sex "(seventeenth century).


    Infuse 2 teaspoon of seeds, 3 times daily after meals.

    Precautions with DILL SEED COMPLETE

    The essential oil of dill should be given to small doses and is not recommended in pregnant or breastfeeding women. It is issued only on prescription.

    Recommended associations with DILL SEED COMPLETE


    Botanical description DILL SEED COMPLETE

    Seeds are small, oval, flattened with prominent ribs, brown, fall into two drying, and are mature in August-September.

    Pharmacology DILL SEED COMPLETE

    The fruits of dill contain an essential oil (2.5 to 4%) containing carvone, myristicin and apiol. They also contain tannins and mucilage.

    The essential oils of mint and fennel are carminative. They stimulate the secretion of the gallbladder (bile) which facilitates the digestion of fat. In addition, the natural essences of fennel and mint have a spasmolytic effect.

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