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Ecoidées Xylitol Birch Sugar 700 g

Ecoidées Xylitol Birch Sugar 700 g

Brand : Écoidées Écoidées
€10.31 EXCL. VAT €10.89 INCL. VAT
In stock
Reference : 3760087361216
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Ecoidées Xylitol Birch Sugar 700g is a sweetener widely used by diabetics or people wishing to control or reduce sugar levels.

What is EcoIdées Xylitol Birch Sugar used for?

EcoIdées Xylitol Birch Sugar 700g is a sweetener widely used by diabetics or people wishing to control or reduce sugar levels.

It is natural and made from birch wood, hemicellulose. It is 100% natural and requires no extraction or operations with chemical solvents like aspartame.

Xylitol is available in 250g or 700g bags, which you'll find under "Contents".

Low-calorie and non-cariogenic

EcoIdées Xylitol Birch Sugar is a low-calorie sweetener and the only non-cariogenic, non-acidifying sugar. With its very low glycemic index, it is recommended for people wishing to avoid sugar intake while satisfying their sweet tooth. Unlike traditional sugar, xylitol is non-cariogenic and does not affect the pH of the mouth, making it an ideal choice for optimal dental health.

Easy to use, Xylitol Birch Sugar can be used as a sugar substitute in a variety of recipes, whether sweet or savoury. Add it to hot or cold drinks, pastries, desserts, sauces and marinades for a delicious sweet taste without the drawbacks of traditional sugar. Its sugar-like texture also makes it a practical choice for baking and cooking.

Oral health benefits

In addition to its benefits for metabolic health, xylitol is beneficial for oral health. It helps prevent cavities by reducing the amount of bacteria in the mouth and neutralizing harmful acids. By regularly using Xylitol Birch Sugar in your diet, you can help maintain good oral hygiene and protect tooth enamel.

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How to use this sugar?

Xylitol has a very low glycemic index of 7 to 8, compared with 75 for refined sugar and 65 for brown sugar.

As a result, it doesn't cause blood sugar spikes, which is an advantage for diabetics.

Xylitol is the only product to be labelled "good for teeth" on chewing-gum packets, as it protects teeth from cavities by not acidifying the oral pH, which is necessary for the development of cavity-causing bacteria.

Xylitol is used in the same way as white sugar, i.e. in terms of taste, one teaspoon of xylitol = 1 teaspoon of table sugar.

However, it increases in strength by 30% when cooked, so you need to use 70g of Xylitol for 100g of sugar.

Precautions for use :

  • Beware of pets: Xylitol can be toxic to dogs, so keep the product out of their reach.
  • Moderate consumption: Although Ecoidées Xylitol Sucre De Bouleau is a natural sweetener, excessive consumption may have a laxative effect in some people. We recommend starting with small quantities and gradually increasing according to your preferences.

Give your opinion on the advice for use and dosage of Ecoidées Xylitol Sucre De Bouleau with our partner Verified opinions after your purchase.

What is the composition of xylitol?

Total absence of GMOs, pesticides, gluten, chemical residues including solvents.

EcoIdées Xylitol Birch Sugar 700g has not been exposed to sterilization or ionizing radiation, and contains no allergens.

Xylitol is purified by crystallization, and our product contains no additives of any kind.
Xylitol "Biosagesse" is imported from Finland.

Presentation :

700g bag

Is xylitol suitable for people on a low-carb diet?

Yes, xylitol is an ideal choice for people on a low-carb diet, as it has a very low glycemic index and does not affect blood sugar levels. It can be used as a sugar substitute in a variety of recipes while keeping carbohydrate consumption under control.

Does xylitol taste similar to sugar?

Yes, xylitol tastes very similar to sugar, without the unpleasant aftertaste associated with some artificial sweeteners. Its crystalline texture and natural sweetness make it a perfect substitute for sugar in many culinary preparations.

Is xylitol suitable for diabetics?

Yes, xylitol is suitable for people with diabetes, as it does not affect blood sugar levels and has a very low glycemic index. However, it is always advisable to consult a healthcare professional before introducing new sweeteners into the diet of people with diabetes.

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