Weleda Organic Sea Buckthorn Juice 200 ml

What is Weleda Organic Sea Buckthorn Juice used for?

Weleda Organic Sea Buckthorn Juice is a dietary supplement manufactured by Weleda AG in Germany. Made from 100% pure organic sea buckthorn berry juice, it is rich in natural vitamin C.The sea buckthorn is a thorny shrub with small golden clusters of berries and silvery-green leaves that grows primarily in Western Europe, Asia, and North America.

The vitamin C in sea buckthorn juice supports the normal functioning of the immune system. It also helps reduce fatigue.

Vitamin C also helps protect cells against oxidative stress. Naturally rich in vitamin C, this juice revitalizes and strengthens.

Weleda Organic Sea Buckthorn Juice 200 ml is an explosion of exotic and fruity flavors. Sea buckthorn, a fruit harvested in the wilds of Europe and Asia, adds a tangy and refreshing note to this juice that will delight your taste buds. Made from organically grown ingredients (DE-ÖKO-003 certification, EU organic farming), this plant-based dietary supplement also bears the vegan logo.

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What are the active ingredients in Weleda Organic Sea Buckthorn Juice?

Sea buckthorn (Hippophae rhamnoides) is a shrub in the Elaeagnaceae family; here, its berries are used. This pure, organic sea buckthorn juice is extracted by simply pressing the berries.

Be sure to shake the bottle before each use, as recommended by the manufacturer.

How should this sea buckthorn juice be used?

Weleda Sea Buckthorn Juice should be diluted in a glass of water or fruit juice at a rate of 1 tablespoon of juice 2 to 3 times a day before meals, for 3 to 6 weeks.

Precautions

• Do not exceed the recommended daily dose.
• This dietary supplement is not a substitute for a varied and balanced diet and a healthy lifestyle.
• Keep out of reach of young children.
• Once opened, store in a cool place and use within 4 weeks.

What is its composition?

100% pure organic sea buckthorn berry juice, rich in vitamin C and also containing provitamin A (beta-carotene), vitamin E, and minerals (e.g., iron and trace elements)

Packaging

200-ml bottle.

Our professional advice and insights from natural health experts

If you’re trying pure sea buckthorn juice for the first time, you’re in for a pleasant surprise: it’s vibrant, very tart, with a hint of citrus that’s reminiscent of both bitter orange and pineapple. That’s why it’s diluted. Add one spoonful to a large glass of cold water, and it becomes a light, thirst-quenching orange-colored drink. Those who prefer milder flavors mix it with apple juice or add it to yogurt or fruit compote in the morning.

Don’t be surprised if a light sediment forms at the bottom of the bottle or if the juice looks a little cloudy: this is the fruit pulp, a sign that the juice was pressed without extensive filtration. A quick swirl before serving is enough to resuspend everything.

Sea buckthorn has a fascinating history. Its Latin name, Hippophae, is thought to come from Greek and means “shining horse”: in ancient times, it was observed that horses that grazed on its leaves had shinier coats. Today, it is found mainly on coastal dunes and in mountain valleys, where its roots help stabilize sandy soils.

Harvesting its berries is a true test of patience. They grow tightly packed along thorn-covered twigs and are so fragile that they burst easily between your fingers. In some regions, people cut off entire branches and then freeze them to make it easier to remove the fruit.