What is Delical Les Soupes HP HC used for?
Malnutrition can quickly affect quality of life and lead to a significant loss of energy. To address this, Delical HP HC Soups (4 x 200 ml) offer a nutritious and delicious solution, combining high protein and calorie content with a carefully formulated composition to meet the needs of people with eating disorders or those with increased energy requirements.
Thanks to their complete formula, these ready-to-serve soups provide a balanced alternative for people who have difficulty eating normally. Each 200-ml serving provides a high protein content to help maintain muscle mass and a high calorie density to address nutritional deficiencies.
Made with flavorful vegetables, these soups have a smooth, creamy texture that is perfectly suited to the specific needs of patients with reduced chewing ability. Their low lactose content (<0.5%) makes them an ideal option for those who need to limit their intake of dairy products.
These soups are also high in fiber, which promotes optimal digestion and supports healthy bowel function. An appropriate diet is essential for ensuring long-term nutritional balance, and Delical HP HC Soups fit perfectly into a diet designed to prevent malnutrition.
Thanks to their convenient packaging, these soups can be enjoyed at home or in a care facility without any complicated preparation. They can be easily reheated in the microwave or in a double boiler, while retaining their essential nutritional value.
To effectively supplement your calorie and protein intake, we also offerDelical HP HC Purees 4x200g, a delicious solution tailored to the needs of people at risk of malnutrition.
How should this nutritional solution be used?
- Ages 4 to 10: 1 bowl per day
- Ages 11 and up: 1 to 2 bowls per day
- Best consumed during a meal, as directed by a healthcare professional
- Reheat for optimal enjoyment
Preparation instructions:
- Microwave: Reheat for 1 minute 20 seconds at 450W after piercing the lid
- Bain-marie: Reheat for 10 to 15 minutes
- Do not use a conventional oven
- Stir after heating to ensure even distribution
Storage:
- Before opening: Store at room temperature in a cool, dry place
- After opening: Store in the refrigerator and consume within 24 hours
Share your feedback on the usage instructions and dosage for Delical Les Soupes HP HC 4x200 ml with our partner Verified Reviews after your purchase.
Precautions for Use
- Use under medical supervision
- Not intended as a sole source of nutrition
- Not suitable for children under 4 years of age
- Dosage should be adjusted for patients withrenal and/or hepatic insufficiency
- Ensure that the texture is appropriate for the patient’s swallowing ability
What are the ingredients in these high-protein soups?
Sun-Ripened Vegetables: Water , Maltodextrin, Tomatoes (13%), Pea Protein, Carrots (6.5%), Bell Peppers (6.5%), Canola Oil, Onions (4%), Milk Protein Isolate, Minerals (Calcium Carbonate, Potassium Citrate, Magnesium Carbonate), Flavoring, Emulsifier (E472C), Salt, L-Methionine, Vitamins (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9), Acidity Regulator (E524). May contain traces of soy, gluten (wheat), and celery.
Green Vegetables: Water , Maltodextrin, Zucchini (10%), Spinach (10%), Pea Protein, Green Peas (7%), Rapeseed Oil, Milk Protein Isolate, Inulin, Minerals (Calcium Carbonate, Potassium Citrate, Magnesium Carbonate), Emulsifier (E472C), Salt, L-Methionine, Vitamins (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9), Acidity Regulator (E524). May contain traces of soy, gluten (wheat), and celery.
Leeks, Potatoes, and Cream: Water , Maltodextrin, Leeks (10%), Potatoes (10%) (Celery), Pea Protein, Cream (6%) (Milk), Onions (5%), Milk Protein Isolate, Canola Oil, Minerals (Calcium Carbonate, Potassium Citrate, Magnesium Carbonate), Flavoring (Celery, Milk), Emulsifier (E472C), L-Methionine, Vitamins (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9), Acidity Regulator (E524). May contain traces of soy, gluten (wheat).
Pumpkin and Cream: Water , Maltodextrin, Pumpkin (10%), Sweet Potatoes (10%) (Celery), Pea Protein, Cream (6%) (Milk), Onions (5%), Rapeseed Oil, Milk Protein Isolate, Minerals (Calcium Carbonate, Potassium Citrate, Magnesium Carbonate), Emulsifier (E472C), Salt, Natural Flavor, L-Methionine, Vitamins (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9), Acidity Regulator (E524). May contain traces of soy, gluten (wheat).
Nutritional Information:
| |
Per 100 g |
% NRV* |
| Nutrients |
|
|
| Energy |
760(1) / 761(2) / 764(3) / 762(4) kJ — 181(1,2,4) / 182(3) kcal |
— |
| Fat |
6.4(1) / 6.6(2,3,4) g |
— |
| AET* |
32(1) / 33(2,3,4) % |
— |
| of which saturated fatty acids |
0.7(1) / 0.8(2) / 2.1(3,4) g |
— |
| Carbohydrates |
20.0 g |
— |
| AET* |
44% |
— |
| of which sugars |
0.9(1) / 2.2(2) / 1.5(3) / 3.5(4) g |
— |
| of which lactose |
< 0.5 g |
— |
| Dietary fiber |
1.6(1) / 0.9(2) / 1.2(3) / 1.0(4) g |
— |
| AET* |
1.8(1) / 1(2) / 1.3(3) / 1.1(4) % |
— |
| Protein |
10.0 g |
— |
| AET* |
22% |
— |
| Salt |
0.71 / 0.66(4) g |
— |
| Vitamins |
|
|
| Vitamin A |
120 µg RE |
15% |
| Vitamin D |
1.1 µg |
22% |
| Vitamin E |
1.4 mg α-TE |
11.7% |
| Vitamin K |
25.0(1) / 21.0(2) / 15.0(3,4) µg |
33.3 / 28 / 20% |
| Vitamin C |
30.0 mg |
37.5% |
| Thiamine / B1 |
0.21 mg |
19.1% |
| Riboflavin / B2 |
0.24 mg |
17.1% |
| Niacin / B3 |
2.2 mg-NE |
13.8% |
| Vitamin B6 |
0.19 mg |
13.6% |
| Folic acid / B9 |
30.0 µg |
15% |
| Vitamin B12 |
0.35 µg |
14% |
| Biotin / B8 |
7.0 µg |
14% |
| Pantothenic acid / B5 |
0.60 mg |
10% |
| Minerals |
|
|
| Sodium |
285 / 265(4) mg |
— |
| Potassium |
280 / 145(3) / 265(4) mg |
14 / 7.3 / 13.3% |
| Chloride |
280 mg |
35% |
| Calcium |
210 / 200(3) / 265(4) mg |
26.3 / 25 / 33.1% |
| Phosphorus |
125 / 140(4) mg |
17.9 / 20% |
| Magnesium |
25.0 mg |
6.7% |
| Iron |
1.9 / 2.3(3) / 1.3(4) mg |
13.6 / 16.4 / 9.3% |
*NRV = Nutrient Reference Values.
AET = Total Energy Intake.
(1) Cream of green vegetable soup.
(2) Cream of sun-ripened vegetable soup.
(3) Leek, potato, and cream soup.
(4) Cream of pumpkin, sweet potato, and cream soup.
Product Details:
Pack of4 bowls, 200 grams each, available in different flavors: Leeks, Potatoes, and Cream; Sun-Ripened Vegetables; Pumpkin, Sweet Potatoes, and Cream; and Green Vegetables.