What is Delical Les Purées HP HC used for?
When malnutrition threatens health, every bite must be both nutritious and tailored to the body’s specific needs. Delical Les Purées HP HC 4x200 g are ready-to-eat purees designed to provide high energy and a high protein content. Rich and balanced, they are ideal for compensating for nutritional deficiencies while being suitable for people with chewing or swallowing difficulties.
Designed for the elderly, patients with chronic conditions (cancer, Alzheimer’s, pressure sores, etc.), or individuals with severe loss of appetite, these purees are a tasty and effective alternative for ensuring an adequate energy intake. Each 200-gram bowl provides approximately 362 kcal and 20 grams of protein—an essential contribution to preventing muscle wasting and maintaining vitality.
Their smooth, uniform texture makes them easy to swallow and digest, thereby preventing the risk of choking. They are ideal for patients experiencing unintentional weight loss and those who have difficulty eating solid foods. Thanks to their optimized composition, they help preserve muscle mass and combat fatigue associated with malnutrition.
Lactose-free (<0.5%), these purees are suitable for people with mild lactose intolerance, while offering a pleasant, natural taste. Available in several flavors (peas, broccoli, celery-potato, carrots), they offer variety and help prevent food boredom—a key factor in maintaining adequate nutritional intake over the long term.
Finally, these purees fit easily into a tailored diet, whether as a main course or as part of a balanced meal. They can be enriched with an additional source of protein or fat (egg yolk, grated cheese, olive oil) to meet each person’s specific nutritional needs.
To round out your nutritional intake while adding variety in textures and flavors, be sure to tryDelical Nutra'Pote Fruity Dessert 4x200g!
How to use these protein-rich purees?
- To serve warm: Heat for 1 minute and 30 seconds in the microwave (450W) after piercing the lid, or for 15 minutes in a double boiler. Stir well after heating to ensure a smooth consistency. Do not reheat in a conventional oven.
- Best time to eat: Best enjoyed as part of a meal, as advised by your doctor.
- Vary the flavors: Alternate recipes to avoid getting bored. Find your favorite flavor among peas, broccoli, celery-potato, and carrots!
- Recommended amount:
- Ages 4 to 10: 1 bowl per day
- Ages 11 and up: 1 to 2 bowls per day
- Customize to your taste: Add an egg yolk, grated cheese, a pat of butter, or spices like pepper, dill, or thyme.
- Dietary supplement: Depending on your eating habits, the puree can be served with meat or fish for a more complete meal.
Share your feedback on the usage instructions and dosage for Delical Les Purées HP HC with our partner Avis Vérifiés after your purchase.
Precautions for Use
- Use under medical supervision.
- This isan incomplete food and cannot be the sole source of nutrition.
- Not suitable for children under 4 years of age.
- The prescription must be adjusted for patients with renal and/or hepatic insufficiency or for pediatric use.
- Ensure that the texture is appropriate for the patient’s swallowing ability.
- Contraindication: The broccoli and cream puree is not recommended for patients on anticoagulant therapy.
What are the ingredients in these high-protein purees?
Peas: Water , Peas (30%), Maltodextrin, Pea Protein, Canola Oil, Milk Protein Isolate, Modified Starch, Minerals (Calcium Carbonate, potassium citrate, magnesium carbonate), salt, emulsifier (E472c), L-methionine, vitamins (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9), Acidity Regulator (E524). May Contain Traces of Soy, Gluten (Wheat), Celery.
Broccoli and Cream: Broccoli (35%), Water, Maltodextrin, Pea Protein, Canola Oil, Milk Protein Isolate, Cream (3%) (Milk), Modified Starch, Minerals (Calcium Carbonate, Potassium Citrate, Magnesium Carbonate), Emulsifier (E472c), Salt, Flavor, L-Methionine, Vitamins (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9), Acidity Regulator (E524). May Contain Traces of Soy, Gluten (Wheat), Celery.
Celery, Potatoes, and Cream: Celery (30%), Water, Maltodextrin, Potatoes (10%) (Celery), Pea Protein, Canola Oil, Milk Protein Isolate, Modified Starch, Cream (3%) (Milk), Minerals (Calcium Carbonate, Potassium Citrate, Magnesium Carbonate), Emulsifier (E472c), Salt, L-Methionine, Vitamins (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9), Flavoring, Acidity Regulator (E524). May Contain Traces of Soy, Gluten (Wheat).
Carrots and Cream: Carrots (40%), Water, Maltodextrin, Pea Protein, Canola Oil, Milk Protein Isolate, Modified Starch, Cream (3%) (Milk), Flavoring, Minerals (Calcium Carbonate, Potassium Citrate, Magnesium Carbonate), Thickener (E415), Emulsifier (E472c), Salt, L-Methionine, Vitamins (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9). May contain traces of soy, gluten (wheat), celery.
Nutritional Information:
| |
Per 100 g |
% NRV* |
| Nutrients |
|
|
| Energy |
757 / 761(4) / 759(5) kJ — 180 / 181(4.5) kcal |
— |
| Fat |
6.5 g |
— |
| AET(1) |
32% |
— |
| of which saturated fatty acids |
0.7(2) / 1.3 g |
— |
| of which monounsaturated fatty acids |
4.0(2) / 3.7(4.5) g |
— |
| of which polyunsaturated fatty acids |
1.7(2) / 1.5(5) g |
— |
| Carbohydrates |
18.9(2) / 20.0 g |
— |
| AET(1) |
42 / 44(3,4,5) % |
— |
| of which sugars |
1.6(2) / 2.0 g |
— |
| of which lactose |
< 0.5 / < 0.2(5) g |
— |
| Dietary fiber |
3.1(2) / 0.8(3) / 1.3(4) / 1.0(5) g |
— |
| AET(1) |
3.4(2) / 0.9(3) / 1.4(4) / 1.1(5) % |
— |
| Protein |
10.0 g |
— |
| AET(1) |
22% |
— |
| Salt |
0.63(2) / 0.58(3) / 0.68 g |
— |
| Vitamins |
|
|
| Vitamin A |
85.0 / 155(5) µg RE |
10.6 / 19.4% |
| Vitamin D |
1.2 µg |
24% |
| Vitamin E |
2.3 mg α-TE |
19.2% |
| Vitamin K |
17.0 / 80.0(3) µg |
22.7 / 106.7 % |
| Vitamin C |
20.0 mg |
25% |
| Thiamine / B1 |
0.16 mg |
14.5% |
| Riboflavin / B2 |
0.20 mg |
14.3% |
| Niacin / B3 |
2.3 mg-NE |
14.4% |
| Vitamin B6 |
0.20 mg |
14.3% |
| Folic acid / B9 |
30.0 µg |
15% |
| Vitamin B12 |
0.35 µg |
14% |
| Biotin / B8 |
7.0 µg |
14% |
| Pantothenic acid / B5 |
0.66 mg |
11% |
| Minerals |
|
|
| Sodium |
250(2) / 230(3) / 270 mg |
— |
| Potassium |
240 / 250(5) mg |
12 / 12.5% |
| Chloride |
270 / 230(3) mg |
33.8 / 28.8 % |
| Calcium |
250 / 230(3) mg |
31.3 / 28.8% |
| Phosphorus |
140 mg |
20% |
| Magnesium |
30.0(2) / 25.0 mg |
8 / 6.7% |
| Iron |
1.3 mg |
9.3% |
*NRV = Nutrient Reference Values.
(1) TEE = Total Energy Intake.
(2) Peas.
(3) Broccoli.
(4) Celery and potatoes.
(5) Carrots.
Product Description:
Available in different flavors:Green Peas, Broccoli, Carrots, and Celery-Potato.