Nat & Form Tisane Cassis Bio 50 G is a dietary supplement indicated for painful joints.
Ribes nigrum Blackcurrant buds 1DH Glycerol macerate
Blackcurrant is a shrub native to northern Europe. Its leaves, rich in flavonoids, contribute to joint suppleness. Nat & Form Tisane Cassis Bio 50 g acts as a natural anti-inflammatory for painful joints.
Nat & Form's Tisane Cassis Bio is made from blackcurrant, a shrub native to northern Europe. Rich in flavonoids, blackcurrant leaves have antioxidant and anti-inflammatory properties. Rich in flavonoids, blackcurrant leaves have strong antioxidant and anti-inflammatory properties, and are beneficial for painful joints, rheumatism and gout.
Nat & Form Tisane Cassis Bio 50g is the natural, effective answer to joint well-being. Made from carefully selected organic blackcurrant leaves, this dietary supplement is specially designed to provide optimum support for your joints. Thanks to their high concentration of flavonoids, blackcurrant leaves offer powerful antioxidant and anti-inflammatory properties, acting synergistically to improve joint suppleness and comfort.
Thanks to its anti-inflammatory properties, organic blackcurrant tea is an invaluable natural remedy for soothing painful joints. By reducing inflammation, it helps improve joint mobility and flexibility, promoting optimal daily well-being. By regularly incorporating blackcurrant tea into your routine, you can enjoy natural, long-lasting relief from joint symptoms, while promoting your body's overall health.
Nat & Form Tisane Cassis Bio 50g offers a gentle, natural approach to caring for your joints. By regularly consuming this herbal tea, you can support your joint health in a holistic way, enjoying the benefits of organic plants without resorting to chemical or artificial products.
We also offer Nat&Form Cartimer Articulations at the best price in our online pharmacy.
Infusion:
Pour 1 to 2 tablespoon(s) of herbs into simmering water and leave to infuse for 3 to 10 minutes.
Decoction:
Plunge the plant into boiling water and boil for 10 to 30 minutes, then leave to infuse off the heat for 15 to 30 minutes, depending on the desired concentration.
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Precautions for use :
Ingredients :
Organic Blackcurrant leaves
Nutritional values :
| Ingredient | Quantity per 50 g | Origin |
|---|---|---|
| Blackcurrant leaves | 50 g | From organic farming |
Presentation :
50 g eco-friendly sachet. Available at the best price in our online pharmacy.
Naturopaths particularly appreciate blackcurrant for its tonic action on joints, but also for its draining power. As an herbal tea, it's best to use it in 3-week cures, interspersed with breaks. This rhythmoptimizes long-term effects, while giving the body time to fully assimilate the active ingredients. To reinforce its anti-inflammatory action, combine it with other plants such asnettle, meadowsweet or horsetail. It's a natural, body-friendly way to relieve stiffness, without resorting systematically to medication.
Finally, drink your infusion in a quiet moment: in addition to the physiological benefits, the herbal tea ritual allows you to return to yourself, gently reconnecting with your body and its needs.
The term "blackcurrant" takes its etymology from the Phoenician. This vegetal blackcurrant is a word appearing in the 16th century, at the same time as the first writings granted to it ( Rembert Dodoens , 1583) as well as the first medicinal mentions of its leaves and fruits ( Petrus Forestus , 1614). A little history Dodoens is Flemish, Forestus is Dutch. They are therefore relatively northern authors, who fit…
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