Guayapi Kurrakkan Flour 750g sachet

What is Guayapi Kurrakan flour used for?

Kurrakan or Eleusine coracana is a variety of wild Sri Lankan millet whose richness makes it a unique product. Gluten-free, Kurrakan contains fiber, amino acids, vegetable proteins and is a source of calcium and iron. Excellent for babies, children, the elderly, nursing mothers, vegans and vegetarians.

It's highly ecological, enriching the earth and drawing out polluting carbon. Kurrakan contributes to rapid carbon sequestration, while enriching the soil with nitrogen. Kurrakan or Eleusine coracana is a variety of wild Sri Lankan millet whose richness makes it a unique product.

Rich in nutrients for a balanced diet

Guayapi Kurakkan Flour, available in a generous 750g pack, is a superfood distinguished by its high nutritional value. Rich in iron and calcium, and abundant in fiber, this flour, derived from a variety of wild millet native to Sri Lanka, is a cornerstone of a healthy, balanced diet. Its unique composition makes it an ideal choice for boosting the nutritional intake of babies, children and the elderly, providing the elements essential for proper development and the maintenance of good health.

A healthy, natural alternative

Guayapi Kurakkan Flour is more than just a flour; it's a healthy alternative to traditional flours for those seeking to diversify their diet. Perfectly suited to a variety of diets, including gluten-free, it can be used to create tasty, nutritious recipes. Whether used to prepare baby porridges, breads, pancakes or a variety of traditional dishes, Kurakkan flour not only provides a unique taste, but also a multitude of health benefits.

A commitment to quality and sustainability

When you choose Guayapi Kurakkan Flour, you're opting for a product derived from sustainable agriculture, reflecting a deep commitment to quality and respect for the environment. Grown in the natural conditions of Sri Lanka, Kurakkan is harvested using traditional methods that preserve the purity and nutritional properties of the flour. This conscious choice not only contributes to your well-being, but also supports ethical and sustainable farming practices.

How do I use Kurrakkan flour?

Replace wheat flour with Kurakkan flour for all your culinary preparations.

Give your opinion on how to use Guayapi Kurrakkan Flour 750g sachet with our partner Verified opinions after your purchase.

How to use Kurakkan Flour in the kitchen? Kurakkan flour is extremely versatile and can be used in a multitude of recipes, from the simplest to the most elaborate. It is excellent for making breads, cakes and pancakes, and can even be added to soups to enhance their nutritional value.

Is Kurakkan flour suitable for gluten-free diets? Yes, as Kurakkan is a variety of millet, this flour is naturally gluten-free and perfectly suited to people who are intolerant or sensitive to gluten.

What are the health benefits of Kurakkan flour? In addition to being rich in iron and calcium, Kurakkan flour is an excellent source of fiber, contributing to good digestion. Its essential nutrients support bone development and cardiovascular health, and can help regulate blood sugar levels.

What does it contain?

Kurakkan seeds (100%), gluten-free flour

Nutritional values per 100g :

• Energy value: 396 Kcal
• Fat: Fat 1.5 g of which saturated fatty acids: 0 g
• Carbohydrates: 88 g of which sugars: 0 g
• Fiber: 3 g
• Protein: 7.6 g
• Salt: 0 g
• Phosphorus: 290 mg
• Calcium: 410 mg
• Iron: 12.6 mg
• Vitamin B1: 0.33 mg
• Vitamin A: 480 μg

Presentation - Packaging:

750g box