Dr. Theiss Organic Black Fermented Garlic Garlic
Organic fermented black garlic is obtained by a 100% natural ripening process, no additives or preservatives have been added, you will only find as an ingredient black garlic.
After fermentation, black garlic is rich in antioxidants, it also contains a high level of S-allylcysteine with proven health benefits.
Description of Dr. Theiss Organic Black Fermented Garlic Garlic
Dr. Theiss Black Fermented Black Garlic Korea Bio a source of antioxidant , potassium , allicin that helps the functioning of red blood cells and vitamins .
- Source of antioxidants and potassium: prevention of hypertension and fight against cell aging.
- Source of allicin: increases the insulin secretion allowing the absorption of glucose, it helps the functioning of red blood cells
- Source of vitamins: a natural anti-fatigue.
This once fermented garlic is black in color with a jelly consistency with a sweet and sweet taste . It is selected in the only region of Ui-Seong in Korea.
Advice for use and dosage
To eat like a classic garlic, according to your habits.
Comment on the recommendations for use and dosage of Dr Theiss Black Fermented Black Korea with our partner Avis checked after your purchase.
Composition
100% black garlic.
Precaution of use
Black Garlic is all natural. It contains no additives or preservatives.
Presentation of Dr. Theiss Organic Black Fermented Garlic Black
Dr. Theiss comes in the form of a tray containing 4 heads.
Our advice and expert advice in pharmacy
Black garlic is a little-known super-food, yet it has incredible benefits. With a sweet and tart flavor, it is pleasant to taste. It is also excellent for health. Particularly rich in antioxidants, enjoy the virtues of Dr. Theiss ' black garlic bio on your plate.
Another advantage of black garlic, unlike the usual antibiotics, it acts selectively on bacteria. It attacks only bad bacteria and does not destroy good bacteria. It contributes to a healthy intestinal flora , a factor that consolidates the immune system.
Black garlic improves our immunity and helps us fight against winter infections.
It also helps lower cholesterol levels and helps keep the heart healthy.