Dr. Theiss Organic Korean Fermented Black Garlic, available at our organic pharmacy, is a little-known superfood that nonetheless offers incredible health benefits. Share your feedback on usage instructions and dosage with our partner, “Verified Reviews,” after your purchase.
Dr. Theiss Organic Korean Fermented Black Garlic is a food source ofantioxidants, potassium,allicin —which supports red blood cell function—and vitamins.
Once fermented, this garlic is black in color, has a jelly-like consistency, and a sweet, mild flavor. It is sourced exclusively from the Ui-Seong region in Korea.Organicfermented black garlicis produced through a 100% natural aging process; no additives or preservatives have been added—the only ingredient is black garlic. After fermentation, black garlic is rich in antioxidants and also contains high levels of S-allylcysteine, which has proven health benefits.
Fermented black garlic from Korea stands out for its high antioxidant content—compounds that are essential for health. These antioxidants act as protective agents in the body, neutralizing the free radicals responsible for oxidative stress. By regularly consuming fermented black garlic, you can help prevent high blood pressure and slow the cellular aging process, thereby providing increased protection against cardiovascular disease and premature aging.
In addition, Korean fermented black garlic is a significant source of potassium. Potassium is an essential electrolyte that plays a crucial role in maintaining fluid balance, regulating blood pressure, and ensuring the proper functioning of muscles and nerves. By incorporating this food into your diet, you can help maintain healthy blood pressure and support the overall health of your nervous and muscular systems.
Allicin is a sulfur-containing compound found in garlic that offers powerful health benefits. Korean fermented black garlic is a natural and concentrated source of allicin. This compound plays a crucial role in several important biological processes, including increasing insulin secretion. By promoting better absorption of glucose into the bloodstream, allicin can help maintain stable blood sugar levels and prevent diabetes-related complications.
In addition, allicin supports the proper functioning of red blood cells, which are essential for the efficient transport of oxygen throughout the body. By regularly incorporating fermented black garlic into your diet, you can support the overall health of your circulatory system and improve your general well-being.
In addition to its other benefits, Korean fermented black garlic is also a natural source of essential vitamins. These vitamins, such as vitamin C and vitamin B6, play a crucial role in supporting the immune system, regulating energy metabolism, and reducing fatigue. By consuming fermented black garlic, you can strengthen your immune system, maintain optimal energy levels, and promote overall balanced health.
Black garlic is a little-known superfood that nonetheless offers incredible health benefits. With its sweet and tangy flavor, it’s a delight to eat. It’s also excellent for your health. Particularly rich in antioxidants, enjoy the benefits ofDr. Theiss’s organic black garlic in your meals.
Another advantage of black garlic is that, unlike conventional antibiotics, it acts selectively on bacteria. It targets only harmful bacteria and does not destroy beneficial bacteria. It contributes to a healthy gut microbiome, a factor that strengthens the immune system. Black garlic boosts our immunity and helps us fight off winter infections. It also helps lower cholesterol levels and contributes to heart health.
At Ecoidées, we also offerOrganic Fair Trade Ashwagandha at the best price in our online pharmacy.
Consume it just like regular garlic, according to your usual habits.
Share your feedback on the usage instructions and dosage for Dr. Theiss Organic Korean Fermented Black Garlic with our partner Verified Reviews after your purchase.
Precautions for Use
Black Garlic is entirely natural. It contains no additives or preservatives.
100% black garlic.
Packaging
Dr. Theiss comes in a tray containing 4 heads.
Hashimoto's thyroiditis is a common autoimmune disease. Today we look at a dietary approach that has attracted a lot of interest - the Paleo A.I.P or Autoimmune Protocol diet. Could it be the missing piece in the management of Hashimoto's thyroiditis? What is Hashimoto's Thyroiditis? Hashimoto's thyroiditis is an autoimmune disease in which the body's immune system attacks the thyroid…
Read the article on the blog
