ArkoYeast intestinal flora Arkopharma in capsules
View larger
ARKOLEVURE capsules from ARKOPHARMA Laboratories will help balance and maintain the intestinal flora, so that it recovers its natural defences, thus strengthening the body's immune defences.
The advice of your pharmacist
Used for : intestinal flora, immune
In stock
Preview the Shipping FeesFree Shipping from 129€*
What is Arkolevures from Arkopharma used for?
The role of probiotics is to help maintain the balance of the intestinal flora and stimulate the body's natural defences.
The intestinal microbiota is made up of a set of micro-organisms, through favorable bacteria that are located in the digestive tract , stomach and intestines. All these bacteria will be perfectly synergistic in order to multiply together and neutralize pathogenic bacteria that are harmful to the proper functioning of the intestinal flora . You should know that a good bacterial multiplication and an optimal balance of the flora, makes it possible to maintain and preserve the body's immune defenses in order to fight the various external attacks.
Arkolevures capsules will help strengthen your intestinal flora by providing a necessary balance in terms of bacteria, this product contains:
Probiotic Yeasts (Saccharomyces Boulardii)
One capsule contains 250 mg of Saccharomyces Boulardii, these are live micro-organisms, which improve intestinal health and well-being by balancing the microbial bacteria necessary for the proper functioning of the intestines.
Brewer 's Yeast is synthesized through the action of microscopic fungi found naturally on the skin of certain fruits as well as in beer wort.
One capsule contains 90 mg of inulin. This element comes from the chicory plant, which provides a prebiotic action to stimulate the growth of bacteria necessary and beneficial to intestinal function.
The capsules are probiotics that will maintain the balance of your intestinal flora and help strengthen your body's immune defenses.
How to properly use Arkolevures from Arkopharma?
The capsules are taken daily, preferably on an empty stomach (30 minutes before a meal):
For children from 3 to 7 years old: we recommend the Arkolevure® Sachets reference, better suited to young children.
Children from 7 years old : 1 capsule per day. Dilute the contents of the capsule, at mealtime, in a glass of water, yogurt or compote.
Adults : 1 capsule morning and evening to be taken with meals with a large glass of water.
You can also alternate this cure with ERGYPROTECT Comfort during digestive discomfort, particularly related to stress and for the maintenance of normal mucous membranes (including that of the intestine), in particular in the event of food intolerances .
What is the composition of Arkolevures from Arkopharma?
Arkolevures from Arkopharma is formulated with: Yeast Powder* Saccharomyces Boulardii, Inulin. Envelope of vegetable origin: Hydroxypropylmethylcellulose.
- Viable yeast.
What are the side effects and contraindications?
Internal use. Respect the dosage. Store in a clean, dry place away from heat, humidity and light. Always keep out of reach of children. Pregnant and breastfeeding women seek advice from a healthcare professional. A food supplement is not a medicine, it cannot replace a varied and balanced diet and a healthy lifestyle.
Presentation-Packaging
Arkolevures from Arkopharma comes in the form of a box of 10 or 30 capsules.
Our pharmacy doctors also recommend these products
-
-
-
-
6,66 € -
-
-
Our related articles
Why is it essential to get plenty of fiber?
Dietary fibers are carbohydrate polymers of mainly vegetable origin. These edible carbohydrates, of very heterogeneous origin and chemical composition, cannot be digested or absorbed in the human small intestine. They therefore pass intact into the colon where the intestinal microbiota ferments them. This fermentation leads to the production of short chain fatty acids. Better understand what a fiber intake in our diet is used for Fibers are present in different forms (cellulose, hemicellulose, pectin, gums). They are found in the fruits, vegetables or grains that we eat. The intake of fiber in our diet has beneficial effects on our health. These effects are largely due to the activity of...
See article
Once upon a time, garlic bulb essential oil
Originally from Central Asia or the Caucasus, garlic ( Allium sativum ) has been cultivated and consumed for over 6,000 years. It has always been considered a panacea. In ancient Rome, Pliny the Elder counted 61 diseases cured by garlic. Before the discovery of antibiotics , crushed garlic cloves were used, among other things, as an antiseptic in the treatment of wounds. A little history In Egypt, from the time of the pharaohs, we notice the nutritive properties of garlic. The Greek historian Herodotus thus reports that the laborers employed in the construction of the pyramids received a daily ration of garlic to give them the strength necessary for this exhausting work. Cheops even had...
See article
The role of medicinal plants in Crohn’s disease
Crohn’s disease is a transmural chronic inflammatory bowel disease . It usually affects the distal ileum and colon , but can occur anywhere in the digestive tract. Symptoms include diarrhea and abdominal pain. Abscesses, internal and external fistulas as well as obstruction of the intestine can occur. Extra-intestinal symptoms, including arthritis, may also occur. A little history The name of Burrill Bernard Crohn quoted thousands of times a day, and the digestive and systemic disease to which he gave his name been more than 70 years later, hundreds of original publications each year. Convinced like the entire school of physicians that surrounded him that regional ileitis should be...
See article
Licorice, the soft and sweet root of our childhood
The therapeutic properties of licorice have been known since antiquity; period during which it was used by the Romans and Greeks to treat asthma and ulcers . Scholars of the time named it glycyrrhiza from glycys , for sugar , and rhidza , for root ; i.e. sweet root , not to say sweet. A little history Chinese medicine considers it one of the 10 most important herbs, due to its ability to regulate stomach functions , as well as to strengthen vital energy . Nowadays, licorice is also used for food purposes. It is thus used in the composition of many products, such as syrup, sweets, sweets and other liquorice drinks, some of which are well known. But did you know that it is even found in...
See article
The benefits of water kefir
In the quest for health and well-being, exploring various natural foods and drinks often offers extraordinary solutions. Water kefir, an age-old fermented beverage, is a perfect example. In this article, we’ll demystify what water kefir is, how to prepare it, and above all, discuss the many ways it can contribute to your health. Discover how this ancient beverage could be the key to your optimal well-being. What is water kefir? Water kefir, fruit kefir or kefir, is a type of fermented beverage. The water kefir grains traditionally used to make it are not real grains, despite their name. These « grains » are a type of SCOBY(Symbiotic Culture of Bacteria and Yeast) that ferments sugar...
See articleSave time by using the quick order form. With a few clicks , you can easily order your favorite references.
