French pharmacy
Ceylon Cinnamon Essential Oil Bio from the aromatherapy laboratory Phytosun Aroms, is above all a general stimulant and a euphoric for tired, devitalized, physically exhausted people, whose fatigue has repercussions on the psyche. Excellent tonic for athletes before training.
A spice long considered a real treasure, cinnamon (lauraceae family), native to Ceylon and India, is now also cultivated in the West Indies and Madagascar. Every two years, in the rainy season, the shrubs are pruned, the inner bark of which is harvested to obtain a famous essential oil. Very useful to fight against fatigue , to better digest and to avoid colds .
Cinnamon essential oil has antibacterial properties with a very broad spectrum of action (it eliminates 98% of gram + and gram- germs). It is antiviral, antifungal, antiparasitic and anti-fermentation. It is also a respiratory stimulant.
Cinnamomum zeylanicum (verum)
op bark
sb cinnamic aldehyde
We call it "Athila" because it is a very powerful essential oil which destroys and inhibits the growth of many germs and bacteria.
Cinnamon essential oil is used in the following therapeutic indications:
In case of intestinal infection ; dilute 20% ceylon cinnamon essential oil in black seed oil. Apply this mixture by massaging the abdomen (action on the intestine, antispasmodic)
Dated from the XXVII century BC. JC, the oldest written record mentioning cinnamon, comes to us from the Chinese, who already knew this medicinal plant very well in their time. In ancient China, cinnamon was considered to be a tonic , a material capable of regenerating vital energy, that is to say Qi ... Due to its undeniable tonic properties , the Chinese indeed thought that…
Read the article on the blogAn essential oil is an odoriferous liquid, ranging from fluid to thick, with a colour that varies according to the plant of origin. It is secreted by specialised cells. It is found in different parts of the plant: the leaves (such as peppermint and basil), the flowers (such as lavender and ylang ylang) and the wood (Atlas cedar, white sandalwood),…
Read the article on the blogOrganic farming was born from the initiative of agronomists, doctors, farmers and consumers who, in the 1920s, generated new currents of thought based on ethical and ecological principles, and initiated an alternative mode of agricultural production favoring tillage, autonomy and respect for natural balances. As the 1970s approached, significant sociological changes largely influenced the development of organic farming. In 1981, the French…
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