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What is comfrey?
Comfrey is a perennial plant in the Boraginaceae family, recognizable by its large, rough leaves and bell-shaped flowers, usually purple, pink or white. Its name comes from the Latin "consolidare", meaning "to consolidate", referring to its traditional uses to support tissue repair. Renowned as a medicinal plant in many crops, it is also much appreciated in the garden as a green manure and for attracting pollinators.
Where does comfrey come from?
Comfrey is native to Europe and temperate Asia, where it grows in rich, moist soils, often near streams or forest edges. It can be found in many different regions, from plains to mid-altitude areas. Over time, gardeners have adopted it for its many properties, from nourishing the soil to promoting biodiversity. Its agricultural and medicinal benefits have helped it spread to other parts of the world.
What does it look like?
Comfrey forms a tuft of elongated, deep-green leaves that are somewhat rough to the touch. Its hollow, hairy stems bear clusters of small, hanging flowers, often grouped by color (pink, mauve, white). The root is thick and taprooted, enabling it to draw nutrients from deep within the plant. This makes comfrey a highly appreciated plant for improving soil structure and fertility.
What are its main constituents?
What are its potential benefits?
How to use it in practice?
Are there any precautions or contraindications?
Are there different varieties of comfrey?
Yes, there are several species and varieties of comfrey. The most widely grown in gardens is Russian comfrey(Symphytum × uplandicum), the result of a cross between comfrey(Symphytum officinale) and comfrey(Symphytum asperum). It's often the preferred choice for slurry because of its high concentration of nutrients. Comfrey is traditionally used in phytotherapy for its external benefits on skin and joints.