Calform ECO PLUS CAN 3L BAYER

Calform ECO PLUS CAN 3L BAYER

In dairy cows at calving and in preparation for lactation: dietary supplement of calcium therapy.

Description Calform ECO PLUS CAN 3L BAYER

Calform Bayer Eco Plus is a nutritional goal dietary supplement for cows at calving and for the preparation of lactation. Calcium formate is characterized by a rapid and prolonged action. Serum peak is reached quickly (1 hour) with a tray of 8 hours at 2.2 mmol / l.
Magnesium intake at calving is sufficient to prevent hypomagnesemia that promotes hypocalcemia. Energy intake at calving (3 MJ) as propylene glycol reduces the risk of ketosis.
The smoothness of the suspension, the absence of irritation of the oral mucosa and flavored taste guarantee palatability and good swallowing of the product.

Board of use Calform ECO PLUS CAN 3L BAYER

Oral use. Dairy cows: 350 ml (1 unit dose) / cow. Fill a dosing syringe or vial at 350 ml.

Preparation for calving and lactation: 4 x 350 ml.

• 350 ml the day before calving,
• 350 ml at calving,
• 50 ml 12 hours after calving
• 350 ml 24 hours after calving.

Dietary supplement of calcium therapy: 2 x 350 ml.

• 350 ml 12 hours after therapeutic intervention,
• 350 ml 24 hours after therapeutic intervention.

Preservation

Store between 10 ° C and 25 ° C protected from light. Shelf life: 2 years.

Composition

Oral solution.

• Raw material: MAGNESIUM chloride: 12.2 g / l (0.5 g of magnesium per 350 ml)
• Additives: Calcium formate: 486 g / l (50 g of calcium per 350 ml), PROPYLENE GLYCOL: 130 g / l (or 3 MJ metabolizable)
• Analytical constituents: Crude ash: 30.3% - Crude fiber: 0.3% - Crude fat: 0.1% - Calcium: 14.2% - Magnesium: 0.14%

Precaution of use

Calform Bayer Eco Plus is a nutritional goal dietary supplement for cows at calving and for the preparation of lactation. Calcium formate is characterized by a rapid and prolonged action. Serum peak is reached quickly (1 hour) with a tray of 8 hours at 2.2 mmol / l. Magnesium intake at calving is sufficient to prevent hypomagnesemia that promotes hypocalcemia. Energy intake at calving (3 MJ) as propylene glycol reduces the risk of ketosis.
The smoothness of the suspension, the absence of irritation of the oral mucosa and flavored taste guarantee palatability and good swallowing of the product.