Imgalt Lactic Acid Bacteria 60 Capsules by Jaldes is a dietary supplement containing lactic acid bacteria, used tosupport the immune system and maintain a balanced gut flora.
This dietary supplement provides a combination of 4 selected strains of bifidobacteria and lactobacilli, delivering 4 to 8 billion bacteria per day. The four strains in IMGALT help maintain your gut flora and, when combined with vitamin C, support your natural defenses. These strains are protected from stomach acid by a gastro-resistant vegetable capsule, which ensures that the live bacteria are delivered to their site of action (the intestine). This product is made in France; it is vegan, lactose-free, milk protein-free, gluten-free, and free of artificial colors.
Key Benefits:
Jaldes’ Imgalt Lactic Acid Bacteria Capsules provide a targeted solution for maintaining gut health and strengthening the immune system. Their effectiveness is based on a carefully studied formulation that combines four specific strains of bifidobacteria and lactobacilli, selected for their ability to work in symbiosis with the natural gut flora.
This unique combination of probiotics promotes optimal microbiological balance in the gut, which is essential for smooth digestion and efficient nutrient absorption. By acting directly on the digestive system, Imgalt Lactic Ferments help reduce gastrointestinal discomfort such as bloating, gas, and digestive issues.
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Take between meals:
Take for 15 days to 2 months; repeat as needed.
What are the precautions for use?
Bulking agent: corn starch; Capsule: hydroxypropyl methylcellulose; L-ascorbic acid (vitamin C); Selected lactic acid bacteria; Anti-caking agent: magnesium stearate
* CFU = Colony-Forming Unit
** Nutrient Reference Value
Formula is free of artificial colors, lactose, and gluten
Presentation - Packaging
This Imgalt dietary supplement, made with lactic acid bacteria, comes in a box of 60 capsules.
Probiotics are living microorganisms that have been shown to benefit the health of the host when given in adequate doses. Lactobacillus and Bifidobacterium species are most commonly used as probiotics. The yeast Saccharomyces boulardii as well as some species of E. coli and Bacillus are also used. Among the newcomers, we can also count Clostridium butyricum, recently authorized as a…
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