ACEROLA 1000 VIT C NATURAL 30 TABLETS Arkopharma

ACEROLA 1000 VIT C NATURAL 30 TABLETS Arkopharma

To satisfy course requirements in vitamin C, Arkopharma has developed ACEROLA 1000 tablet fresh taste of red fruit, slightly tart, without artificial vitamin C and containing 1000 mg of extract Acerola Concentrate.

Description Acerola 1000mg

Acerola cherry is a small Caribbean and Amazonia, exceptionally rich in VITAMIN C.

Each tablet provides 180 mg 1000 ACEROLA VITAMIN C completely natural, bioavailable and covering the daily needs of adults. VITAMIN C helps to find natural form, spirit and vitality, in case of low tone and transient weakness, and stimulates the immune system and natural resistance of the organism.

Council use Acerola 1000mg

Chewable or sucking, preferably in the morning.
- Adults: 1 tablet of ACEROLA 1000 Arkopharma
- Children (over 7 years): 1/2 tablet.

Composition Acerola 1000mg

Berry juice powder Acerola (Malpighia punicifolia or Malpighia glabra, Maltodextrin, Dextrin) (1000 mg per tablet), Bulking agent: Sorbitol, Color: Red Beet, Dextrose, Anti-caking agents: magnesium stearate, silicon dioxide, Natural Flavor, Sweetener: Sucralose, Sodium Saccharin.

Caution Use of Acerola 1000mg

Do not exceed the recommended daily dose.
Excessive consumption may have a laxative effect

Food supplements should be used as part of a healthy lifestyle and not be
used as substitutes for a varied and balanced diet.

Consult your pharmacist or your doctor.

Introducing Acerola 1000mg

Box of 30 chewable tablets

Our expert advice pharmacy Acerola 1000mg

Keep a physical activity regularly and drink at least 1.5 liters of water per day (mineralized water).

Avoid fruit juice industry, sodas and other sugary drinks.

Grow sleep.

Protect your eyes from flying, trauma, light and radiation by wearing glasses adjusted.

Increase your intake of nuts, oilseeds unroasted and unsalted, blue fish from cold seas (checking their origin!), Seafood, pulses, cereals, fruits and vegetables in general.

Ensure a regular intake without excess calcium-rich dairy products: dry cheeses, yoghurts, fresh cheeses.