Propolia Apis Sanctum Organic Royal Jelly 25g
The queen bee is a super-bee that is much bigger than the others and lives 30 times longer. His secret? It feeds exclusively on royal jelly.
Description of Propolia Apis Sanctum Organic Royal Jelly 25g
Royal jelly can be consumed for multiple reasons:
- It acts on morale with euphoric effects, a decrease in stress and a fight against depression .
- It strengthens the body's defenses and thus prevents winter diseases .
- It accelerates recovery following physical or nervous fatigue .
- It improves physical and intellectual performance .
- Royal jelly is known to increase resistance to cold.
- On the nutritional level, in addition to its composition in essential nutrients, it stimulates the appetite in particular that of the children.
- It slows down the effects of aging of the skin, hair and nails.
Directions for use and dosage
Every morning on an empty stomach, melt two heaped doses (i.e. 1 g per day) of royal jelly under the tongue.
Comment on the recommendations for use and dosage of Propolia Apis Sanctum Organic Royal Jelly 25g with our partner Avis checked after your purchase.
Composition
100%* organic royal jelly.
*Ingredient from organic farming
Precaution of use
Not recommended for people allergic to bee products. Store between +2 and +5°C after opening. Thawed imported organic royal jelly: do not refreeze.
Presentation of Propolia Apis Sanctum Organic Royal Jelly 25g
25g jar.
Our advice and advice from pharmacy experts
Focus on royal jelly:
It is a whitish, gelatinous substance secreted by certain glands of young nurse bees. It is intended for feeding the larvae at the first stage of their development and constitutes the exclusive diet of the queens throughout their existence.
Thus, the queen lives thirty times longer than the foragers. Royal jelly is one of the richest substances that can be found in nature. Regenerate and preserve your body's general immunity thanks to the deep action of our Royal Jelly which contains: 50% to 65% water and many other substances, including:
- Sugars (15%), mainly fructose and glucose.
- Proteins (18% to 13%).
- Fats (3% to 6%).
- Minerals (1.5%).
- Vitamins , especially those of the B group, in particular B1 and B5.
- Trace elements (trace minerals).