What is Carmes BOYER Lemon Balm Water used for?
Soothing and invigorating, ideal for digestive issues, mid-afternoon slumps, and motion sickness, the famous Carmes Boyer Lemon Balm Water combines the benefits of fourteen medicinal plants and nine spices.
Warm up in winter, cool off in summer, gently banish fatigue, ease everyday discomforts—jet lag, stress, motion sickness—and aid sluggish digestion... The key to well-being? Lemon balm, used since ancient times, is a perennial plant with slender roots; its leaves and flowering tops are used. It gives off a delightful lemon scent, hence its other name, Citronnelle.
The origins ofEau des Carmes de Mélisse are so ancient that they have almost become a legend. The closely guarded secret of its formula, which we owe to the monks of the Discalced Carmelite Order, has been passed down from generation to generation for over 400 years. Produced exclusively in the workshops of Eau des Carmes Boyer, it has remained 100% natural, and its manufacturing process is still artisanal. Nature provides Eau de Mélisse with all its strength and flavor, making it an exceptional product.
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How should you use this natural revitalizer?
- Generally, take it daily after meals to aid digestion, and also while traveling to help with motion sickness.
- To relieve migraines and headaches, apply a few drops of lemon balm water to a compress and rub it on your forehead or temples.
- You can also rub it on the sore area after a fall or a blow.
Two to three drops are enough:
- on a sugar cube
- in a glass of water
- in a hot beverage
- as a tea
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What are the precautions for use?
- Keep out of reach of children.
- Lemon balm water should not be used by children under 12 years of age due to the alcohol it contains. For children and adolescents, lemon balm water should be consumed in small doses—never undiluted, but mixed into a beverage or on a sugar cube.
- Store in a cool, dry place away from light.
What is its composition?
100% natural lemon balm floral water: Lemon balm, Angelica, Lily of the valley, Watercress, Lemon, Marjoram, Primrose, Sage, Rosemary, Lavender, Mugwort, Savory, Chamomile, Thyme, Coriander, Cinnamon, Clove, Nutmeg, Green Anise, Fennel, Sandalwood, Gentian Root, Angelica Root, Alcohol: 80% Vol.
14 medicinal plants
Lemon Balm - Angelica - Lily of the Valley - Watercress - Lemon Zest - Marjoram - Cuckoo Flower - Sage - Rosemary - Lavender - Mugwort - Savory - Chamomile - Thyme.
9 spices
Coriander - Cinnamon - Clove - Nutmeg - Green Anise - Fennel - Gentian Root - Angelica Root - Sandalwood.
Presentation
10 cl double bottle
Advice from your expert pharmacist
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