C-Biane provides 120 mg of Vitamin C per tablet of natural origin.

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    Natural vitamin C contained in acerola, is considered a powerful antioxidant.

    Fight bacterial infections, the immune system timule s, c ombat cholesterol, p révention certain cancers, c ombat dysentery, anemia and scurvy.

    Properties Biane C Acerola

    Vitamin C content in C-Biane, extract of Acerola small cherry of South America's main properties:

    • Prevent fat surrounding our cells "rancid", ie their fight against oxidation, their premature aging.
    • Participate in the formation of bone supporting tissue, skin, blood vessels and ligaments.
    • Help deal with stress by stimulating our defense capabilities.

    Results Biane C Acerola

    The daily requirement of vitamin C 120 mg and are increased during the growth of children, or in the event of stress, lack of iron or during pregnancy and lactation. C-Biane provides an additional 120 mg of vitamin C per tablet.

    Tips for using Biane C Acerola 30 Tablets

    Chew 1 tablet daily for 20 to 60 days.

    Do not exceed the recommended daily dose. Keep out of reach of children. This dietary supplement is no substitute for a varied, balanced diet and a healthy lifestyle.

    Composition C Acerola Biane

    acerola powder, sucrose, sourdough rye, maltodextrin, fructose, natural flavor apricot media: mono and diglycerides of fatty acids, citric acid, sweeteners: acesulfame potassium and neohesperidin DC. With sugars and sweeteners.
    Vitamin C 120mg


    Box of 20, 30 and 60 tablets

    Additional information on acerola

    Acerola is a fruit of 1 to 2 cm in diameter and grows on a small tree in the family Malpighiaceae native of South America. The acerola is an edible berry, the flesh is juicy, yellow-orange, the sour taste, pleasant and very rich in vitamin C (up to 30 times that found in orange).

    anti-inflammatory activity of the acerola

    An in vitro study has shown that acerola decreases inflammation on macrophages (immune system cells) cultured (Wakabayashi, 2003)

    anti-bacterial and anti-fungal acerola

    Antibacterial activity was reported by Japanese researchers on the stump Staphylococcus epidermidis (Motohashi, 2004). On the other hand, a guatémaltaise team analyzed the activity of several sudaméricaines plants on pathogenic fungi. It appears that the acerola is one of the most effective in combating these fungi (Caceres, A, 1993).

    anti-cancer activity of Acerola

    The study of Motohashi 2004 also showed that the acerola extract exhibits a toxic effect on tumor cell lines, suggesting that this result could have anti-cancer properties. Another study indicates that acerola extract (700 mg / kg) blocks the growth of cancer cells in a mouse model (Nagamine, 2002).

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