ECOIDEES organic raw cocoa powder 200g
The raw cocoa powder Ecoidees is degreased (essential to obtain the powder, otherwise the product is too fat), it comes from beans fermented and dried in the sun.
Description of ECOIDEES organic raw cocoa powder 200g
Why consume raw cocoa powder?
The cocoa bean is, strictly speaking, an exceptional source of magnesium (272mg per 100g, more than 55% of the Recommended Daily Intake). The cocoa bean has an exceptional antioxidant power thanks to its polyphenols, which places it in the first places of the ORAC table (Oxygen Radical Absorption Capacity). The flavonols it contains improve blood circulation and vasorelaxation . Its theobromine content (mild stimulant whose positive effect on alertness and mood has been proven) improves the intellectual faculties and the feeling of well-being.
The raw cocoa powder thanks to its fermentation process preserve the integrity of the properties contained in the bean.
Advice for use and dosage
The cocoa powder is used in many salty or sweet preparations: dishes, desserts and drinks ...
This bitter cocoa can of course be sweet (coconut sugar suits it perfectly) for a greedy flavor
Comment on the advice of use and dosage of ECOIDEES raw organic cocoa powder 200g with our partner Avis checked after your purchase.
Composition
100% cocoa powder * (Theobroma cacao) raw **, unroasted. No added sugar, no chemicals, no hexane and no solvents.
* Product from organic farming certified by Ecocert (FR-BIO-01).
Origin: Ecuador.
Precaution of use
Store in a cool, dry place away from light.
To use in 2 months once opened.
Presentation of ECOIDEES organic raw cocoa powder 200g
Bag of 200g
Our advice and expert advice in pharmacy
Cocoa beans originate from equatorial forests and are harvested from trees growing in wild areas by small harvesters organized in cooperatives, rooted in ancient and deep humus, without artificial irrigation.