In order to quickly explain the difference between these two types of extracts of medicinal fresh plants , we will first see the SIPF method, to then highlight the 2 final and original steps of the EPS process: leaching where the alcohol is added to the mixture of cryomilled plant, gradually increasing the alcoholic degree and the addition of glycerin , after evaporation of the alcohol and dosage of the tracer, the last operation consists in adding glycerin of vegetable origin to guarantee product standardization. The SIPF process The SIPF process is a manufacturing process which has the particularity of conserving all of the constituents as they were in the native state in the fresh...See article
Extracts fluids Plants Fresh Standardized EPS THISTLE Pileje
Single or mixed in a flask dyed 30, 60, 90, 100, 150, 300, or 500 ml
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EPS Phytostandard CHARDON-MARIE Pileje PILEJE reconditioned in masterly preparation
Preparation of Fluid Extracts of Standardized Fresh Plants in Glycerin Solution (EPS)
1 to 2 tsp per 1 month cure
In association with other plants, the EPS Milk Thistle is traditionally used for these signs:
Hepatoprotection (alcohol, chemotherapy ...): EPS Milk Thistle + EPS Desmodium + EPS Black radish aa 1 tsp 2 times / day before the meal - 1 month renewable
Gastralgia and inappetence during chemotherapy: EPS Milk thistle + EPS Turmeric + EPS Lemon balm aa
Metabolic syndrome with mild hypertension: EPS Milk thistle + EPS Olive tree + EPS Hawthorn aa
Non-alcoholic fatty liver disease: EPS Milk thistle + EPS Curcuma aa 1 tsp 2 times / day before the meal 1 month renewable
How to order your mixture of EPS Phytostandard CHARDON-MARIE Pileje PILEGE
Our pharmacy technicians combine them according to the formulation and the choice of prescription of the doctors - naturopaths.
In practice , you order your mixture from us according to the prescription established by your Naturopathic practitioner and you receive a personalized masterful EPS preparation (generally packaged in 150 ml or 300 ml bottles, depending on the duration of the treatment).
Use the " Personalization " tab to provide us with the list of EPS to mix, then save your contribution before adding this product to your shopping cart. Remember to enter the desired total volume of Standardized Plant Fluid Extracts, in the " Your reference " drop-down menu to the left of the price.
These raw materials are marketed by the PiLeje laboratory (Pileje).
EPS Phytostandard CHARDON-MARIE EPS Pileje reconditioned
Food supplement based on fluid extract of Milk Thistle (Standardized and stabilized) Without alcohol
The Phytostandards are fluid extracts, produced from selected plants whose origin is traced.
They are obtained according to a patented process which respects the integrity of the plant. These extracts are standardized and ensure a constant and stable content of active ingredients.
Properties of EPS Phytostandard Milk Thistle
- Liver activity
Cholagogue activity (promotes the elimination of bile)
- Antidiabetic property
- Anti-inflammatory property (2)
- Other properties
> Milk thistle is traditionally used to promote lactation.
> The European Commission and the World Health Organization recognize the use of milk thistle in cases of dyspepsia.
1 LUPER S., A review of plants used in the treatment of liver disease: Part 1. Alternative Medicine Review; 1998; 3 (6): 410-421.
2 MANNA SK et al. Silymarin suppresses TNFinduced activation of NK-Kappa B, c-jun N-terminal kinase, and apoptosis. J immune 1999; 163: 6800-9 (thesis + publication)
Tips for using EPS Phytostandard Chardon-Marie
5 ml of EPS CHARDON-MARIE, 1 to 2 times / day (dosing pipette provided in the case)
Duration of supplementation: 9 to 18 days. To be renewed as needed.
To take without meals, to dilute in a large glass of water, or a fruit juice.
Precautions for use of EPS Phytostandard Chardon-Marie
Under no circumstances can the information and advice given constitute a diagnosis, which necessarily requires an examination with his doctor.
They do not replace a consultation with him either.
They should in no case be a substitute for medical treatment.
This food supplement cannot replace a varied, balanced diet and a healthy lifestyle.
Excess use may result in laxative effects.
Best before end and batch number mentioned on the underside of the case.
Do not exceed the recommended daily dose. Store at room temperature. Keep out of the reach of children.
Composition of EPS Phytostandard Chardon-Marie
Milk Thistle Extract - Silybum marianum L. (Fruit devoid of Crusts), stabilized in glycerin of vegetable origin.
Restoring the therapeutic properties of milk thistle requires the totality and integrity of the
components of the fresh plant. Only an extract from a low temperature extraction, at
protected from air and light, starting with the extraction of the aqueous part followed by the extraction
of the alcoholic part at different degrees of dilution, allows the preservation of all
The ancient Greeks already used milk thistle to treat liver and biliary disorders. In the Middle Ages, the plant was used to ward off "melancholy" or "black bile" which was associated with various disorders of hepatic origin. Nowadays, its use remains linked to liver and biliary disorders.
EPS Raw Materials for Pharmaceutical Use from Pileje laboratory
EPS are fluid extracts of Standardized and glycerinated Fresh Plants , obtained thanks to an innovative and patented extraction process, with a guaranteed tracer content. These plant extracts are alcohol-free, they can be recommended to the whole family.
The EPS or Standardized Fresh Plant Extract are obtained by the "Phytostandard" extraction process which respects the integrity and all of the active plant ingredients naturally present in the medicinal plant. We suggest that you prepare your individualized blend of EPS , according to the formulas recommended by your Naturopath .
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Much more used by popular medicine, milk thistle will have to wait until the beginning of the 16th century before therapists finally take it into consideration . However, from the eighteenth century, the virtues of milk thistle, as diverse as they are, were thrown away by practitioners. Whatever. The twentieth century will restore the image of this repudiated plant. A little history The name milk thistle comes from a legend that dates back to the Middle Ages. Fleeing the persecutions of Herod , the Virgin Mary , wanting to protect her child, is said to have hidden under a grove of thistles. While breastfeeding, a few drops of milk fell on the leaves of the plant, hence its characteristic...See article
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