Warana, the protected designation of origin for guarana, is a physical and mental energizer—a mythical and mystical treasure of the Amazon.
Guayapi Warana, an ancestral treasure of the Amazon rainforest, is harvested in the wild and holds a sacred connection to the Sateré Mawé people, who have been its guardians for millennia. This plant, shrouded in mystery and legend, is a cornerstone of their cultural and spiritual heritage.
With a high concentration of guaranine and enriched with essential trace minerals, Warana is known for its revitalizing effects on both body and mind, naturally harmonizing the body’s biological rhythms. It proves to be a valuable ally for boosting concentration, increasing alertness, and strengthening memory—all without causing overstimulation.
Warana’s flavor profile is characterized by the combination of dandelion’s bitterness and chestnut’s sweetness, complemented by subtle, refreshing notes that evoke a light smokiness, captivating the senses for a rich and authentic taste experience. An ideal substitute for your morning coffee, Warana provides a lasting energy boost without the undesirable effects associated with caffeine. It can be enjoyed in the morning or during afternoon slumps, either on its own or in combination with Muirapuama and maca for enhanced vitality.
Warana is a sacred plant to the Sateré Mawé people, who have cared for it for generations. Used for ritual and medicinal purposes, this plant plays a central role in the culture and traditions of this Amazonian people. In addition to its spiritual value, Warana is also prized for its energizing and revitalizing properties.
Warana is known for its high guaranine content, a chemical compound similar to caffeine but with a gentler and longer-lasting effect on the body. This substance is responsible for Warana’s stimulating effects, promoting concentration, alertness, and physical energy. Furthermore, Warana is rich in essential trace minerals such as zinc, iron, and magnesium, thereby helping to strengthen the body’s metabolic and immune functions.
Warana from the Sateré Mawé Indians is distinguished by its off-white color and distinctive taste. Winemakers describe it as having the bitterness of dandelion and the texture of chestnut. This unique flavor offers an authentic sensory experience, evoking the aromas and sensations of the Amazon rainforest. Furthermore, Warana has the ability to enhance the properties of the foods with which it is combined, thereby amplifying their benefits for the body and mind.
The Sateré Mawé Indigenous people possess ancestral knowledge regarding the cultivation and use of Warana. Passed down from generation to generation, this knowledge is protected and preserved within the community through sacred rituals and traditional practices. The Sateré Mawé are the guardians of the global Warana gene bank, ensuring its preservation and sustainability. Soon, they will be granted the Denominação de Origem, an official recognition of the authenticity and quality of their production, similar to an Appellation d’Origine Contrôlée (AOC).
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Powder: Mix 1 small teaspoon of powder into a cold beverage, fruit compote, yogurt, or food. Take as needed before physical activity or daily for periods of 1 to 3 weeks.
Capsules: 2 to 4 capsules per day, taken as needed before exercise and/or for periods of one month, which can be repeated.
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What are the precautions for use?
70% 100% pure guarana powder (Paullinia cupana var. sorbilis) (fruit seed) and capsule shell: plant-based capsule (hydroxypropylmethylcellulose, preservative-free).
Nutritional Values:
| Nutrients | Per 100 g | % NRV* |
|---|---|---|
| Energy | 1548 kJ / 370 kcal | — |
| Fat | 2.4 g | — |
| of which saturated fat | 0.2 g | — |
| Carbohydrates | 73.3 g | — |
| of which sugars | 1.7 g | — |
| Protein | 13.9 g | — |
| Salt | 0 g | — |
| Potassium | 445 mg | 22.25% |
| Phosphorus | 383 mg | 54.71% |
| Guarana | > 4.5 g | — |
*NRV = Nutrient Reference Value
Product Details:
Guayapi’s Warana is available in a 65-gram bottle of powder or a box of 100 capsules.
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