GLUTATHION R 60 capsules Bionops
Dietary supplement based on reduced glutathione and vitamin C: Antioxidant and cellular protection .
A daily intake of Glutathione slows down the aging process of the body.
Glutathione is particularly recommended in cases of:
- Irritable bowel
- ulcers
- Hepatitis
- Food intolerance
- Multiple sclerosis
- Neurodegenerative diseases such as: alzheimer, parkinston ...
Description of GLUTATHION R 60 capsules Bionops
- Glutathione, in reduced form, plays a key role in antioxidant defense , nutrient metabolism , regulation of cellular events .
- Vitamin C helps protect cells against oxidative stress.
Advice for use and dosage
2 capsules a day.
Comment on the recommendations for use and dosage of GLUTATHION R 60 capsules Bionops with our partner Avis checked after your purchase.
Composition
Glutathione reduced, Vitamin C, gastro-resistant vegetable capsule (HPMC, gelling agent: gellan gum), rice extract, anti-caking agent: natural diatomaceous silica.
Precaution of use
- Food supplement, can not replace a varied diet, balanced and a healthy lifestyle.
- Do not exceed the recommended daily dose.
- Keep out of reach of children.
Presentation of GLUTATHION R Bionops
Bionops comes in a box containing 60 capsules.
Our advice and expert advice in pharmacy
Glutathione is a protein naturally produced by the body. It is a tripeptide, composed of three amino acids: glutamate (glutamic acid), cysteine and glycine. He is involved in the transportation of hydrogen. It is found in the cells of plants, animals and fungi.
- Major water-soluble antioxidant : It reduces or avoids the oxidation of other substances.
- Detoxifying Agent : Glutathione is the essential tool of your liver to neutralize toxic and polluting agents.
- Natural defenses : It acts in the regulation of the system of natural defenses and in particular on the first line of defense.
To get enough of it, it is recommended to eat fruits and vegetables, especially those from the crucifer family (broccoli, cabbage, spinach, turnip, rutabaga, cauliflower, Brussels sprouts).