ORTIS Fruits & Fibers Transit Regular 30 таблеток

Anise, a plant with an enchanting fragrance and a host of virtues, takes us on a fascinating journey through history. Cultivated for over 4,000 years, this natural treasure has travelled down the ages, from the sunny shores of the Mediterranean to the tables of the great thinkers of Antiquity. Today, aniseed continues to attract interest, not only for its distinctive…

In the quest for health and well-being, exploring various natural foods and drinks often offers extraordinary solutions. Water kefir, an age-old fermented beverage, is a perfect example. In this article, we'll demystify what water kefir is, how to prepare it, and above all, discuss the many ways it can contribute to your health. Discover how this ancient beverage could be…

Noël rime avec cadeaux, retrouvailles, joie, et bien évidemment nourriture. Comme chaque année, le repas de noël se planifie très tôt. Ainsi, dès la fin de novembre, on pense déjà à la liste des courses à faire pour parfaire ce moment tant attendu. On imagine les meilleures recettes pour un apéro réussi et des mets succulents à partager durant le…

Flaxseed is renowned for its many health benefits. Whether it is due to their high fibre and protein content or their satiety effect, which helps to control weight fluctuations. Given its optimal nutritional profile, it is not surprising that this oil is also good for your health. Moreover, it can be used in cooking as well as for skin care.…

The therapeutic properties of liquorice have been known since ancient times, when it was used by the Romans and Greeks to treat asthma and ulcers. Scientists of the time named it glycyrrhiza from glycys, for sugar, and rhidza, for root , meaning sweet root. A little history Chinese medicine considers it to be one of the 10 most important herbs,…

Champagnethe holidays are often high in calories. So now it's time to take charge of your life by getting back to a healthy lifestyle, thanks to our 5 detox tips after the holidays. Detox" mode consists of cleansing your body of the excesses accumulated during the festive season. Indeed, with their high alcohol, fat and sugar content, festive meals take…

Native to Central Asia or the Caucasus, garlic(Allium sativum) has been cultivated and eaten for over 6,000 years. It has always been considered a panacea. In ancient Rome, Pliny the Elder listed 61 illnesses that could be cured with garlic. Before the discovery of antibiotics, crushed garlic cloves were used, among other things, as an antiseptic to treat wounds. A…