Arkocaps Organic Sage Digestive Comfort 45 капсул

Irritable bowel syndrome (IBS) is a common condition affecting many people around the world. Although it can be difficult to manage, understanding the importance of diet and knowing what foods to eat or avoid can make a big difference to the quality of life of sufferers. Understanding IBS Research into the link between diet and IBS has progressed, and it…

In the quest for health and well-being, exploring various natural foods and drinks often offers extraordinary solutions. Water kefir, an age-old fermented beverage, is a perfect example. In this article, we'll demystify what water kefir is, how to prepare it, and above all, discuss the many ways it can contribute to your health. Discover how this ancient beverage could be…

Lapacho is a tree native to South America, revered for its bark, which is used in traditional medicine. It is renowned for its curative and regenerative properties. But what exactly are the benefits of lapacho? That's what we're going to find out together in this full, detailed article. The history of Lapacho Lapacho, with its rich and fascinating history, is…

SIFO(Small Intestinal Fungal Overgrowth), also known as intestinal candidiasis, is an increasingly common condition affecting people's digestive health. The condition is characterised by an overgrowth of fungi in the small intestine, which can lead to a variety of uncomfortable and painful symptoms. In this article, we'll explore in depth what SIFO is, its symptoms, diagnosis and treatment. What is SIFO?…

Lactose intolerance is a common digestive disorder affecting millions of people worldwide. It is a condition that occurs when the body is unable to digest lactose, a sugar found in dairy products. The symptoms can be embarrassing and uncomfortable, but it is possible to live with lactose intolerance by making simple changes to your diet and lifestyle. Understanding lactose intolerance…

The belief of the Ancients was based on the idea of a plant that was not born from a seed. A plant with ashen leaves, a flavour reminiscent of soot and the smell of smoke, with a vaporous, evanescent appearance that evokes a blurred silhouette just like smoke rising from the bowels of the Earth... This explains why, around the…

Native to Central Asia or the Caucasus, garlic(Allium sativum) has been cultivated and eaten for over 6,000 years. It has always been considered a panacea. In ancient Rome, Pliny the Elder listed 61 illnesses that could be cured with garlic. Before the discovery of antibiotics, crushed garlic cloves were used, among other things, as an antiseptic to treat wounds. A…

Probiotics are living microorganisms that have been shown to benefit the health of the host when given in adequate doses. Lactobacillus and Bifidobacterium species are most commonly used as probiotics. The yeast Saccharomyces boulardii as well as some species of E. coli and Bacillus are also used. Among the newcomers, we can also count Clostridium butyricum, recently authorized as a…