Eric Favre PURE WHEY ISOLATE lactose free
The normal protein requirement of an athlete is 1.5 g / kg of body weight per day. In case of intense muscle solicitation, this need may increase.
Eric Favre Pure Whey Isolate is a dietary supplement in powder form, allowing a contribution of 80% in high quality proteins as well as 6g of BCAA per dose.
Description of Eric Favre PURE WHEY ISOLATE lactose free
Eric Favre Lactose-free Pure Whey Isolate is a non-denatured whey protein , filtered at low temperature, for an amino acid content and exceptional bioavailability .
This food supplement is a whey isolate of excellent quality, ultra filtered which is characterized by its low content of sugars and fats . It mixes instantly and its taste is great! Proteins help to increase muscle mass.
Taken before, during and after a training of musculation, the BCAA make it possible to increase the muscular mass and to limit the degradation of the proteins (anticatabolic role). It is therefore a food supplement of choice in mass gain .
Once assimilated, BCAAs are used directly by muscle cells as a source of energy. This prevents the body from tapping into its own reserves of protein to produce energy.
Advice for use and dosage
- Training days : take 1 measure of 30 g in the morning and before and after training to provide the muscles with the necessary protein for muscle development.
- Days of rest : Take 2 measures of 30 g per day, preferably in the morning and evening.
To prepare the drink : 1 level measuring spoon = 30 g. Add 1 measure of 30 g in 150 ml of water or 200 ml of skimmed milk. Mix energetically and enjoy.
Comment on the recommendations for use and dosage of Eric Favre PURE WHEY ISOLATE lactose free with our partner Avis checked after your purchase.
Composition
VANILLA FLAVOR : WHEY PROTEIN ISOLATE (MILK) (92.2%), EMULSIFIANT: SUNFLOWER LECITHIN; ISOLATE OF HYDROLYSED WHEY PROTEINS (MILK) (4%), EMULSIFIANT: SUNFLOWER LECITHIN; AROMA (2.3%); INULINE (0.95%); THICKENERS: GUAR GUM, XANTHAN GUM; SWEETENER: SUCRALOSE; ALFALFA POWDER; ROYAL JELLY POWDER; GINSENG EXTRACT; ZINC OXIDE. PRODUCED IN A WORKSHOP THAT USES MILK, SOY, GLUTEN, EGGS AND FISH.
CHOCOLATE FLAVOR : WHEY PROTEIN ISOLATE (MILK) (90.4%), EMULSIFIANT: SUNFLOWER LECITHIN; ISOLATE OF HYDROLYSED WHEY PROTEINS (MILK) (4%); EMULSIFIANT: SUNFLOWER LECITHIN; COCOA POWDER (2.7%); INULINE (0.95%); AROMAS (0.93%); SODIUM CHLORIDE; THICKENERS: GUAR GUM, XANTHAN GUM; SWEETENER: SUCRALOSE; ALFALFA POWDER; GINSENG EXTRACT; ROYAL JELLY POWDER; ZINC OXIDE. PRODUCED IN A WORKSHOP THAT USES MILK, SOY, GLUTEN, EGGS AND FISH.
STRAWBERRY FLAVOR : WHEY PROTEIN ISOLATE (MILK) (91.7%), EMULSIFIANT: SUNFLOWER LECITHIN; HYDROLYSED WHEY PROTEIN ISOLATE (MILK) (4%), EMULSIFIANT: SUNFLOWER LECITHIN; AROMA (2.1%); INULINE (0.95%); COLOR: RED BEET; THICKENERS: GUAR GUM, XANTHAN GUM; SWEETENER: SUCRALOSE; ALFALFA POWDER; GINSENG EXTRACT; ROYAL JELLY POWDER; ZINC OXIDE. PRODUCED IN A WORKSHOP THAT USES MILK, SOY, GLUTEN, EGGS AND FISH.
BANANA FLAVOR : WHEY PROTEIN ISOLATE (MILK) (93.4%), EMULSIFIANT: SUNFLOWER LECITHIN; HYDROLYSED WHEY PROTEIN ISOLATE (MILK) (4%), EMULSIFIANT: SUNFLOWER LECITHIN; AROMA (0.98%); INULINE (0.95%); THICKENERS: GUAR GUM, XANTHAN GUM; COLOR: BETA CAROTENE; SWEETENER: SUCRALOSE; ALFALFA POWDER; GINSENG EXTRACT; ROYAL JELLY POWDER; ZINC OXIDE. PRODUCED IN A WORKSHOP THAT USES MILK, SOY, GLUTEN, EGGS AND FISH
Precaution of use
- Must not be a substitute for a varied and balanced diet and a healthy lifestyle.
- Do not exceed the recommended daily dose.
- Keep out of reach of children and away from moisture.
Presentation of Eric Favre PURE WHEY ISOLATE without lactose
Eric Favre comes in box form.
Our advice and expert advice in pharmacy
Whey protein and Isolate
Choose between the Whey Protein or Isolate Protein.
- Whey protein is until now the best protein for bodybuilding on an efficiency / price plan. Its high amino acid content, easy digestion and tastier taste than other powdered proteins makes whey the most used dietary supplement in bodybuilding to increase muscle mass .
- Protein isolate is superior to whey protein, its more advanced manufacturing and its richer aminogram make it the highest quality dietary supplement on the protein market. Its more fluid texture and ease of assimilation allow it to be used even before a training session. It is a protein more suited to a dry period or to people who want to progress with the whey form for the most advanced sport.