The VISIOBIANE PROTECT Food Supplement from PILEJE Laboratories is a natural food supplement intended to protect the eyes from external aggressions and limit their premature aging. Available for sale in pharmacies in boxes of 30 capsules.
Our sight is subjected, on a daily basis, to factors that tire us, such as television, computer tools, reading, driving, which require sustained attention. All these stresses cause increased fatigue, which reveals tingling, tearing and redness, which irritate the eyes. Good nutrition determines the proper functioning of your vision, in the short but also in the long term.
Tingling, tearing , visual discomfort due to strong light or wearing contact lenses, are the consequences of a change in the tear film and a drying out of our cornea .
This vision food supplement promotes the comfort and protection of your sight, from morning to night and prevents the risk of eye disorders.
Porphyral HSP® extract has properties that limit cell damage. Indeed, from 0.3%, it is capable of reducing the number of UV-induced lesions by 95%, which is comparable to the protection of a chemical UVB filter.
Laboratoire Pileje has filed a patent on the development of the ingredient Porphyral HSP® from the edible algae Porphyra umbilicalis.
In addition to antioxidant micronutrients (vitamins E, B1, B2, niacin, C), Visiobiane Protect Pileje contains:
- DHA (promotes the functioning of the retina),
- Porphyral HSP® (promotes the eye's resistance to attacks),
- Lutein and zeaxanthin.
Visiobiane Protect Pileje can be recommended to protect your eyes from external aggressions and limit their aging.
Lutein is a carotenoid that is to say a natural pigment.
Concentrated in the region of the retina, this antioxidant blocks free radicals in order to protect the eye from dangerous oxidation reactions.
Present in particular in yellow vegetables, raw with green leaves or in egg yolk, the Pileje laboratory has chosen to include marigold (edible flower from India) in the ingredients that make up Visiobiane Protect Pileje, for its richness in lutein .
Porphyral HSP® comes from an edible algae. It has the capacity to produce stress proteins, small cellular repairers produced by our cells when they encounter a situation that could compromise their survival (such as aggression by the sun's rays for example).
Porphyral HSP ® comes from an edible algae. It has the capacity to produce stress proteins, small cellular repairers produced by our cells when they encounter a situation that could compromise their survival (such as aggression by the sun's rays for example).
Porphyral HSP ® extract has properties that limit cell damage. Indeed, from 0.3%, it is capable of reducing the number of UV-induced lesions by 95%, which is comparable to the protection of a chemical UVB filter.
This product does not replace the protection of a sunscreen .
The PiLeJe Laboratory has filed a patent on the development of the ingredient Porphyral HSP ® from the edible algae Porphyra umbilicalis. In vitro studies.
1 capsule per day for 36 days.
Do not exceed the recommended daily dose.
Keep out of reach of children.
This dietary supplement cannot replace a varied, balanced diet and a healthy lifestyle.
Storage: in a cool, dry place.
Itchy eyes, irritation, dry eye sensations. these characteristic signs are linked to an insufficiency of lacrimal secretion which is particularly badly experienced. Normally, the frequency of the blink is around 12 to 20 per minute, allowing the formation of a new tear film before the rupture of the previous one. But screen work is associated with a decrease in this frequency and therefore a drying out of the surface of the eyes.
To prevent or remedy it, there are a few tips :
Concentrated fish oil, capsule (fish gelatin, humectant: glycerol), Porphyral HSP®* (extract of Porphyra umbilicalis, carrier: maltodextrins), vitamins (E, B1, B2, niacin, C), fish oil, antioxidant coating: yellow beeswax, marigold extract (free lutein, zeaxanthin, support: safflower oil).
*Patented ingredient
Cataract, glaucoma, presbyopia! Vision problems are common after the age of 45. They are a direct consequence of the lengthening of life expectancy: certain organs, such as the eye, function optimally between 10 and 15 years, then inevitably decline from year to year.
There are four main groups of nutrients believed to be good for eye health: