RED VINE PhytoStandard 90ML EPS PiLeJe PhytoPrevent

EPS PHYTOSTANDARD VIGNE ROUGE 90ML PHYTOPREVENT View larger

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PhytoPreventPhytoPrevent

EPS PiLeJe PhytoStandard RED VINE 90ML PhytoPrevent reconditioned
Food supplement based on VINE ROUGE fluid extract (Standardized and stabilized)

Contributes to the proper functioning of the venous system (circulation of the legs)

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    EPS PiLeJe PhytoStandard RED VINE 90ML PhytoPrevent reconditioned

    Food supplement based on fluid extract of Red Vine (Standardized and stabilized) Alcohol-free
    PhytoStandards are fluid extracts, produced from selected plants whose origin is traced.
    They are obtained according to a patented process that respects the integrity of the plant. These extracts are standardized and ensure a constant and stable content of active ingredients.

    Properties of EPS PiLeJe PhytoStandard Red Vine

    - Circulatory disorders
    - Hemorrhoids
    - Rosacea
    - Vascular Protector (1)
    - Veinotonic (2)
    1 Maffei F. et al. Free radical scavenging action and anti-enzyme activities procyanidins from vitis vinifera. A mechanism for their capillary protective action. Arzneimittelforschung; 1994; 44 (5): 592-601
    2 Kiesewetter H. et al. Efficacy of orally administered AS 195 (Folia vitis vinifera) in chronic venous insufficiency (stages I-II). A randomized, double-blind, placebo-controlled trial. Arzneimittelforschung; 2000; 50 (2): 109-17

    Tips for using EPS PiLeJe PhytoStandard Red Vine

    5 ml EPS PiLeJe RED VINE, 1 to 2 times / day (dosing pipette provided in the case)

    Duration of the supplementation: 9 to 18 days. To renew according to needs.
    To be taken outside of meals, to be diluted in a large glass of water, or a fruit juice.
    Precautions for EPS PiLeJe PhytoStandard Red Vine

    Stop 3 days before surgery.

    This dietary supplement can not replace a varied, balanced diet and a healthy lifestyle.
    Excess use may result in laxative effects.
    To consume preferably before end and number of batch mentioned on the lower face of the holster.
    Do not exceed the recommended daily dose. Store at room temperature. Keep out of reach of children.

    EPS composition PiLeJe PhytoStandard Red Vine

    Red Vine Extract - Vitis vinifera (leaf), stabilized in glycerine of plant origin.
    Family Ampelidaceae or Vitaceae
    Origin: Asia Minor - Europe
    Average value for 10 ml Red vine extract 1.8 g

    Historical
    The Latin name of the red vine, Vitis vinifera, comes from the words "vierre" which means "to bind" because of the tendrils of its stems and "vinifera", "which produces wine". The red vine, native to Asia Minor is present in the whole Mediterranean area since the 8th century BC. It is found today in a large number of countries and on all continents.

    EPS PiLeJe or Standardized Fresh Plant Extract are obtained by the extraction process " PhytoStandard " which respects the integrity and completeness of the active ingredients present in the plant.

    We suggest you to prepare your PiLeJe EPS blends , according to the formulas recommended by your Naturopath .

    Discover PhytoPrevent, the founder of Phytotherapy Clinique Individualisé (PCI). Fluid extracts from Standardized Plants (EPS) and Phytostandards supplements recommended by health professionals.

    EPS fluids are fresh plants extracts Standardized, glycerine (Phytostandard) PHYTOPREVENT, obtained through a process of innovative and patented extraction, guaranteed content of active ingredient. The EPS are herbal extracts without alcohol. Get the best prices whole range of EPS (Fresh plants extract Standardized, simple or mixed) and tablets of the pharmaceutical company Phytostandards PhytoPrevent-Pileje. We all EPS in stock permanently. We offer you to free your preparations and mixtures of liquids EPS PHYTOPREVENT tailored to the volume of your choice.

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    In order to quickly explain the difference between these two types of fresh medicinal plants extracts, we will first see the S.I.P.F. method, then to highlight the 2 final and original steps of the E.P.S. process. : the leaching where alcohol is added to the cryobrilled plant mixture, gradually increasing the alcoholic degree and the addition of glycerin, after evaporation of the alcohol and assay of the tracer, the last operation is to add the vegetable glycerin to ensure standardization products. The S.I.P.F.  is a manufacturing process that has the particularity of preserving all of the constituents as they were in the native state in the fresh plant (same for the E.P.S. ). This...

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