ARTICHOKE PhytoStandard 90ML EPS PiLeJe PhytoPrevent

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PhytoPreventPhytoPrevent

EPS PiLeJe PhytoStandard ARTICHOKE 90ML PhytoPrevent reconditioned
Food supplement based on artichoke fluid extract (Standardized and stabilized)

Contributes to the good functioning digestive.

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    EPS PiLeJe PhytoStandard ARTICHOKE 90ML PhytoPrevent reconditioned

    Food supplement based on artichoke fluid extract (Standardized and stabilized) Alcohol-free
    PhytoStandards are fluid extracts, produced from selected plants whose origin is traced.
    They are obtained according to a patented process that respects the integrity of the plant. These extracts are standardized and ensure a constant and stable content of active ingredients.

    Properties of the EPS PiLeJe PhytoStandard Artichoke

    - Regulator of choleresis (1)
    - Hepatoprotective (2)

    Saenz Rodriguez T. et al. Choleretic activity and the elimination of lipids and bile acids induced by an artichoke leaf extract in rats. phytomedicine; 2002; 9: 687-93
    2 Adzet T. et al. Hepatoprotective activity of polyphenolic compounds from Cynara scolymus against CCl4 toxicity in isolated rat hepatocytes. J.Nat.Prod .; 1987; 50 (4): 612-7

    Tips for using EPS PiLeJe PhytoStandard Artichoke

    5 ml of PiLeJe ARTICHAUT EPS, 1 to 2 times / day (dosing pipette provided in the case)

    Duration of the supplementation: 9 to 18 days. To renew according to needs.
    To be taken outside of meals, to be diluted in a large glass of water, or a fruit juice.
    Precautions for EPS PiLeJe PhytoStandard Artichoke
    This dietary supplement can not replace a varied, balanced diet and a healthy lifestyle.
    Excess use may result in laxative effects.
    To consume preferably before end and number of batch mentioned on the lower face of the holster.
    Do not exceed the recommended daily dose. Store at room temperature. Keep out of reach of children.
    PiLeJe PhytoStandard Artichoke composition

    Artichoke extract - Cynara scolymus (leaf), stabilized in glycerine of vegetable origin.

    Asteraceae family

    Origin: Mediterranean region - Temperate regions - Brittany

    Part used: Sheet

    Historical
    The bracts of the artichoke are used and appreciated for their gastronomic qualities and the leaves for their therapeutic interest since ancient times. Originally, artichoke was a wild thistle, which, under the influence of crosses, became the plant we know today.

    EPS PiLeJe or Standardized Fresh Plant Extract are obtained by the extraction process " PhytoStandard " which respects the integrity and completeness of the active ingredients present in the plant.

    We suggest you to prepare your PiLeJe EPS blends, according to the formulas recommended by your Naturopath .

    Discover PhytoPrevent, the founder of Phytotherapy Clinique Individualisé (PCI). Fluid extracts from Standardized Plants (EPS) and Phytostandards supplements recommended by health professionals.

    EPS fluids are fresh plants extracts Standardized, glycerine (Phytostandard) PHYTOPREVENT, obtained through a process of innovative and patented extraction, guaranteed content of active ingredient. The EPS are herbal extracts without alcohol. Get the best prices whole range of EPS (Fresh plants extract Standardized, simple or mixed) and tablets of the pharmaceutical company Phytostandards PhytoPrevent-Pileje. We all EPS in stock permanently. We offer you to free your preparations and mixtures of liquids EPS PHYTOPREVENT tailored to the volume of your choice.

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    In order to quickly explain the difference between these two types of fresh medicinal plants extracts, we will first see the S.I.P.F. method, then to highlight the 2 final and original steps of the E.P.S. process. : the leaching where alcohol is added to the cryobrilled plant mixture, gradually increasing the alcoholic degree and the addition of glycerin, after evaporation of the alcohol and assay of the tracer, the last operation is to add the vegetable glycerin to ensure standardization products. The S.I.P.F.  is a manufacturing process that has the particularity of preserving all of the constituents as they were in the native state in the fresh plant (same for the E.P.S. ). This...

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